Description
This Creamy Pumpkin Ravioli Pasta encapsulates the essence of comfort food with a twist of gourmet flair, making it a worthy addition to your recipe repertoire.
Ingredients
Scale
- 3 tbsp butter
- 3 cloves garlic, minced
- 1/2 tsp dried nutmeg
- 10 oz pumpkin puree (about 2/3 of a can)
- 1 1/2 cups half & half
- 1 tsp fresh rosemary, minced
- 1/2 cup sun-dried tomatoes, chopped
- 3/4 cup Parmigiano Reggiano cheese, grated
- 1/2 tsp salt
- Freshly ground black pepper, to taste
- 20 oz store-bought fresh cheese ravioli (such as RANA), cooked per package instructions
Instructions
- Start your culinary journey by melting the butter in a large pan over low heat. The gentle heat ensures the butter doesn’t brown but slowly infuses the flavor. Once melted, introduce the minced garlic. Cook this mixture for about 3–5 minutes until you catch the tantalizing aroma of the garlic wafting through the kitchen. Stir occasionally to prevent browning and to allow the garlic to soften.
- Next, sprinkle in the dried nutmeg, stirring to incorporate a warm spice profile that pairs beautifully with the pumpkin. Then, carefully mix in the pumpkin puree, allowing it to cook for an additional 2–3 minutes. During this time, stir gently to blend the flavors evenly. You want to create a smooth base for your sauce, so keep the heat low to avoid any scorching.
- Now, pour in the half & half and whisk vigorously. This step is crucial as it helps combine the rich pumpkin with the creamy dairy, creating a luscious sauce. Add the minced fresh rosemary, chopped sun-dried tomatoes, grated Parmigiano Reggiano, salt, and freshly cracked black pepper. Increase the heat to medium and bring the sauce to a gentle boil. Once bubbling, reduce the heat back to low to maintain warmth without overcooking the ingredients.
- The final step is to bring in the star of the dish: the cooked ravioli. Gently toss the ravioli in the pumpkin-tomato sauce, ensuring every piece is luxuriously coated in the creamy mixture. This is the moment to adjust the consistency; if the sauce seems too thick, you can add a splash of reserved pasta water to thin it out slightly if desired.
- Now it’s time to serve! Plate the creamy pumpkin ravioli immediately, garnishing each dish with extra Parmesan and fresh herbs if you wish. The presentation will be as delightful as the flavor, making it an ideal dish for impressing family and friends.
Notes
This Creamy Pumpkin Ravioli Pasta encapsulates the essence of comfort food with a twist of gourmet flair, making it a worthy addition to your recipe repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 520 kcal
- Sodium: 620 mg
- Protein: 19 g