Description
This Creamy Ranch Turkey & Veggie Skillet is a delicious, healthy meal ready in 30 minutes!
Ingredients
Scale
- 1 pound ground turkey
- 1 cup bell peppers, diced
- 1 cup zucchini, diced
- 1 cup carrots, sliced
- 1 cup frozen peas
- 1 small red onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 3 tablespoons ranch seasoning mix
- 1 tablespoon olive oil
- Salt and pepper to taste
- 12 ounces cooked pasta or rice
- 2 tablespoons fresh parsley, chopped
Instructions
- Begin your creamy journey by heating the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add in the ground turkey. Use your spoon to break it apart as it cooks, stirring frequently until it’s nicely browned and cooked through, which should take about 5 to 7 minutes. This step ensures that the meat has a rich flavor base to enhance the entire dish.
- Next, introduce the diced red onion and minced garlic to the skillet, giving them a stir to combine with the turkey. Sauté these aromatic ingredients for about 2 minutes until they become fragrant and the onion starts to soften. This step adds depth to your dish, elevating it with aromatic flavors that complement the rest of the ingredients.
- It’s time for the veggies! Stir in the diced bell peppers, zucchini, and sliced carrots, continuing to cook for 4 to 5 minutes. Keep an eye on your veggies; you want them to soften a bit but still maintain some texture. This colorful medley not only brightens up the skillet but also introduces a blockbuster of nutrients!
- Once the vegetables are at the perfect level of tenderness, the next step involves adding the frozen peas to the skillet. Let them cook for about 2 minutes, allowing them to heat through. Following this, pour in the heavy cream and chicken or vegetable broth, then sprinkle in the ranch seasoning mix. Stir everything together until well combined and bring it to a gentle simmer.
- Allow the mixture to simmer gently for 4 to 5 minutes, giving the sauce time to thicken and the vegetables to become tender. As this simmers, taste and adjust your seasoning with salt and pepper as needed. This final touch will ensure every bite is bursting with flavor.
- Now, it’s time for the grand reveal! Serve this hearty creamy ranch turkey over your choice of cooked pasta or rice, and top it off with freshly chopped parsley for a pop of color and added freshness. Your family will appreciate this delicious and creamy comfort dish!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. This dish reheats beautifully!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 600 mg
- Protein: 30 g