Description
If you’re a fan of rich, aromatic, and slightly spicy comfort food, this Creamy Slow-Cooked Beef in Coconut Curry is bound to become your new favorite recipe.
Ingredients
Scale
- 2.5 lbs beef chuck roast, cut into large chunks
- 2 cans (13.5 oz each) full-fat coconut milk
- 3 tbsp red curry paste (mild or hot)
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp brown sugar
- 1 tbsp lime juice
- 2 tsp ground coriander
- 1 tsp turmeric powder
- 1 tsp salt (plus more to taste)
- ½ tsp black pepper
- 2 tbsp vegetable oil
- Fresh cilantro (garnish)
- Cooked basmati rice & garlic naan (for serving)
Instructions
- Begin by heating the vegetable oil in a sturdy skillet over medium-high heat. Work in batches to avoid overcrowding, searing each piece of beef for about 2 to 3 minutes on each side until they develop a rich, brown crust. This step not only enhances the flavor but also locks in the juices of the beef. Once done, transfer the beef chunks to your slow cooker.
- Using the same skillet, add the thinly sliced onions and let them sauté for 4 to 5 minutes until they’re soft and translucent. Introduce the minced garlic and grated ginger, stirring for an additional minute. This allows the oils and flavors to release and meld together harmoniously.
- With the aromatics cooked, stir in the red curry paste, ground coriander, and turmeric powder. Let these spices cook for about a minute to bloom their flavors. Pour in one can of coconut milk, scraping up any browned bits on the pan’s bottom – these add immense flavor. Transfer this fragrant mixture into the slow cooker with the beef.
- Now, pour in the second can of coconut milk into the slow cooker. Stir in the brown sugar, lime juice, salt, and black pepper, mixing gently to combine all the elements. Ensure the beef is adequately submerged in the liquid.
- Cover the slow cooker and set it to low for an 8-hour simmer or high for 4 to 5 hours, depending on your schedule. The slow cooking process allows the beef to become fork-tender, soaking up the coconut curry goodness.
- Before serving, taste the curry and adjust the seasoning with more salt or lime juice as needed. Dish out over cooked basmati rice and garnish with freshly chopped cilantro. Serve it with warmed garlic naan on the side for the ultimate dining experience.
Notes
Ensure the beef is well seared for a deeper flavor profile. Don’t skip the step of sautéing the aromatics to release their full flavor.
- Prep Time: 30 minutes
- Cook Time: 8 hours on low or 4–5 hours on high
- Category: Dinner
Nutrition
- Calories: 650 per serving
- Sodium: 450 mg
- Protein: 40 g