Description

A cozy bowl of bold Thai flavors and tender dumplings in a rich, creamy coconut broth—pure comfort in every spoonful!

Ingredients

Scale

4 cups chicken broth
1 can (14 oz) full-fat coconut milk
1 tbsp vegetable oil
4 garlic cloves, minced
1 tsp ginger, minced
3 tbsp Thai red curry paste
1 tbsp fish sauce
2 tbsp lime juice
1 tbsp low-sodium soy sauce
1 tsp brown sugar
1 tsp toasted sesame oil
20 frozen gyozas or potstickers (any filling: chicken, pork, veggie, tofu)
1/4 cup chopped chives or cilantro (for garnish)
Optional: lime wedges, chili oil, sliced Thai chilies, or bean sprouts for garnish

Instructions

Step 1: Sauté the Aromatics

In a large pot over medium heat, heat the vegetable oil until shimmering.
Add the minced garlic and ginger, and sauté for 1–2 minutes. Stir frequently to prevent burning.
The goal here is to release the aromatics’ natural oils and infuse the oil with flavor. You’ll know it’s ready when it smells wonderfully fragrant and slightly spicy.

Step 2: Add Broth and Coconut Milk

Pour in the chicken broth and the full-fat coconut milk. Stir gently to blend the two liquids into a smooth, creamy base.
Bring the mixture to a gentle simmer, not a boil. Boiling can cause the coconut milk to separate or become overly thick.
This creamy broth sets the stage for all the other flavors to shine.

Step 3: Season the Broth

Now it’s time to build complexity.
Add the Thai red curry paste, stirring well to ensure it dissolves completely. This paste provides the vibrant red hue and signature heat.
Add the fish sauce, lime juice, soy sauce, brown sugar, and sesame oil.
Simmer the seasoned broth gently for 5 minutes. This gives the flavors time to marry and intensify.
You’ll notice the broth becomes more fragrant, richer in color, and deeply savory.

Step 4: Cook the Dumplings

Without thawing, add the frozen gyozas or potstickers directly into the pot.
Let them simmer in the broth for 5–7 minutes, or until tender and floating.
These dumplings will soak up the spicy, creamy broth and become even more flavorful. Stir occasionally to prevent sticking.
If you’re using homemade or fresh dumplings, adjust the cook time accordingly to avoid overcooking.

Step 5: Serve and Garnish

Once the dumplings are tender and the broth is hot, it’s time to serve.
Ladle the soup into individual bowls, making sure each bowl gets a generous portion of both broth and dumplings.
Top with chopped cilantro or chives for a fresh, herbal finish.
Optional garnishes like lime wedges or a drizzle of chili oil will elevate the flavor and presentation.

Notes

Spice Level: Easily adjusted. Use less curry paste for a milder broth or add fresh chili for more heat.
Protein Boost: Add cooked shrimp, shredded chicken, or tofu cubes.
Vegetarian Version: Use vegetable broth, veggie dumplings, and substitute soy sauce for fish sauce.
Texture Tip: Don’t overboil once the dumplings are added—they’ll fall apart.
Freezer Friendly: Freeze the broth separately and add fresh dumplings upon reheating for best texture.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner

Nutrition

Calories: 420
Sodium: 850mg
Protein: 12g

Keywords: Creamy Thai Dumpling Soup