Indulge in the rich and savory delight of our Creamy Tomato Mushroom Ravioli with Seared Steak. This dish perfectly marries the flavors of tender ravioli and succulent steak, all enveloped in a creamy, tangy sauce that will leave your taste buds yearning for more. With an easy-to-follow recipe that takes just 45 minutes to prepare, this meal is perfect for a weeknight dinner or a cozy weekend gathering.
The highlight of this recipe is undoubtedly the creamy sauce made with crushed tomatoes, heavy cream, and sautéed mushrooms, perfectly complemented by fresh herbs and a sprinkle of Parmesan cheese. This dish embraces the essence of Italian cuisine, blending creaminess, acidity, and the umami of sautéed vegetables. Served with seared steak cooked to perfection, it’s an elegant yet approachable option that is sure to impress both family and friends.
Not only is the Creamy Tomato Mushroom Ravioli with Seared Steak a treat for the senses, but it also offers flexibility when it comes to ingredients. You can easily customize it to suit dietary preferences—whether you opt for a vegetarian version without the steak or add more vegetables to the mix. In this blog, we will guide you through every step of making this delicious dish from scratch, ensuring that the end result is a beautifully plated masterpiece that tastes as good as it looks. Let’s dive into the details!
Why You’ll Love This Creamy Tomato Mushroom Ravioli with Seared Steak
- Quick & Easy: This recipe is not only delicious but also quick to prepare, taking only 45 minutes from start to finish.
- Flavor Explosion: The combination of creamy tomato sauce, fresh vegetables, and perfectly seared steak delivers a burst of flavors in every bite.
- Customizable: Feel free to adjust the ingredients according to your preference—add more vegetables or substitute the steak with your favorite protein.
- Perfect for Any Occasion: Whether it’s a casual dinner or a special occasion, this dish will impress your guests.
Preparation Phase & Tools to Use
Before we start cooking the Creamy Tomato Mushroom Ravioli with Seared Steak, it’s important to prepare your kitchen and gather all your ingredients and tools. Ensure your workspace is clean and organized, which will help streamline the cooking process.
You will need a large pot to boil water for the ravioli, and a wide skillet for sautéing the vegetables and searing the steak. A cutting board and sharp knife are essential for slicing the steak, and having measuring cups and spoons on hand will help when it comes to measuring out your ingredients. Don’t forget to prepare a spatula or wooden spoon for mixing and stirring the sauce!
Ingredients
- 12–14 ounces beef steak (sirloin or ribeye)
- 1½ tablespoons olive oil, divided
- ¾ teaspoon salt, or to taste
- ½ teaspoon ground black pepper
- 2 tablespoons chopped green onions (for garnish)
- 16–18 cheese-filled ravioli
- 1 tablespoon olive oil or butter
- 1½ cups crushed tomatoes
- ⅓ cup heavy cream
- 1 cup sliced mushrooms
- 1 medium bell pepper, diced
- 1 medium zucchini, diced
- 2 garlic cloves, minced
- ¼ teaspoon crushed red pepper flakes (optional)
- ¾ teaspoon salt, or to taste
- ½ teaspoon black pepper
- ¼ cup chopped fresh parsley
- ⅓ cup grated Parmesan cheese, plus more for serving
Instructions
Step 1: Cook the Ravioli
Start by bringing a large pot of salted water to a boil. This is crucial because it enhances the flavor of the ravioli. Once the water is boiling, add the ravioli and follow the package instructions, which typically takes about 3–5 minutes. Once tender, drain the ravioli thoroughly and toss them gently with a tablespoon of olive oil or butter. This prevents them from sticking together and ensures they remain deliciously gentle in texture as you continue with the sauce.
Step 2: Sauté the Vegetables
In a wide skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and cook for about 4–5 minutes, making sure to stir occasionally until they have a light golden color. Next, introduce the diced bell pepper and zucchini to the skillet, cooking them for another 4–5 minutes until they soften. Stir in the minced garlic and cook for a brief minute until fragrant—this will infuse your dish with a delightful aroma.
Step 3: Prepare the Sauce
Pour in the crushed tomatoes and heavy cream, stirring everything together. Season the mixture with salt and black pepper, and if you enjoy a bit of heat, add in the crushed red pepper flakes. Allow the sauce to simmer gently for 6–8 minutes; this helps it thicken and meld beautifully with the sautéed vegetables.
Step 4: Combine and Toss
Once the sauce has thickened, add the ravioli to the skillet along with the grated Parmesan cheese. Stir gently to ensure each ravioli is evenly coated in the creamy sauce. Keep the heat on low to keep the dish warm until you’re ready to serve.
Step 5: Sear the Steak
While the ravioli is warming, pat the steak dry with a paper towel, which helps achieve a nice sear. Season it liberally with salt and black pepper. In a separate skillet, heat the remaining olive oil over high heat. Sear the steak for 3–4 minutes on each side for medium-rare, adjusting the time based on your doneness preference. Once cooked to your liking, transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain. This step ensures the steak remains tender.
Step 6: Serve the Dish
To finish, plate the creamy tomato mushroom ravioli and top it with a generous portion of sliced steak. Garnish with chopped green onions, parsley, and an extra sprinkle of Parmesan cheese. Your beautiful plate of Creamy Tomato Mushroom Ravioli with Seared Steak is now ready to impress!
Variations
- Protein: For a healthier alternative, substitute the steak with grilled chicken or shrimp. You can also use portobello mushrooms for a vegetarian protein boost.
- Vegetables: Experiment with seasonal vegetables like spinach, asparagus, or kale; these can easily enhance the dish’s nutritional value.
- Spices: Feel free to add different herbs and spices such as basil, thyme, or oregano to elevate the flavor profile of your sauce.
Cooking Notes
- Ensure your steak is at room temperature before cooking to achieve even doneness.
- To save time, prepare your vegetables in advance or try using pre-diced vegetables from the grocery store.
Serving Suggestions
- Pair with a light salad dressed in olive oil and vinegar for a refreshing addition to your meal.
- A glass of red wine, such as Chianti or Cabernet Sauvignon, complements the richness of the sauce and steak perfectly.
Tips
- Don’t overcrowd the skillet when searing the steak; this prevents a proper sear and moisture retention.
- If you have leftovers, store them in an airtight container in the refrigerator and consume within 2 days.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information
- Calories: Approximately 550 per serving
- Protein: 35 grams
- Sodium: 850 milligrams
FAQs
Can I use frozen ravioli for this recipe?
Yes! Frozen ravioli works perfectly with this recipe. Just extend the cooking time as directed on the package.
How can I make this dish vegetarian?
Simply omit the steak and use vegetable broth instead of heavy cream for the sauce, and load up on your favorite vegetables.
Can I prepare the sauce in advance?
Absolutely! You can prepare the sauce up to 2 days in advance. Just store it in the fridge in an airtight container and reheat before adding the ravioli.
Is there a gluten-free variant?
Yes! You can substitute traditional ravioli with gluten-free options made from rice or other gluten-free flours available in stores.
Conclusion
The Creamy Tomato Mushroom Ravioli with Seared Steak is more than just a meal; it’s an experience that marries flavor and comfort beautifully. This dish invites you to savor every bite, from the creamy richness of the sauce to the hearty satisfaction of the steak. It’s simple enough for a weeknight dinner yet impressive enough for entertaining guests. We encourage you to get creative with this recipe—whether through variations or personal touches. Your kitchen is your canvas, and every ingredient is your paint. Don’t forget to share your thoughts in the comments below, and feel free to tag us with your delicious creations!
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Creamy Tomato Mushroom Ravioli with Seared Steak
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Indulge in the rich and savory delight of our Creamy Tomato Mushroom Ravioli with Seared Steak.
Ingredients
- 12–14 ounces beef steak (sirloin or ribeye)
- 1½ tablespoons olive oil, divided
- ¾ teaspoon salt, or to taste
- ½ teaspoon ground black pepper
- 2 tablespoons chopped green onions (for garnish)
- 16–18 cheese-filled ravioli
- 1 tablespoon olive oil or butter
- 1½ cups crushed tomatoes
- ⅓ cup heavy cream
- 1 cup sliced mushrooms
- 1 medium bell pepper, diced
- 1 medium zucchini, diced
- 2 garlic cloves, minced
- ¼ teaspoon crushed red pepper flakes (optional)
- ¾ teaspoon salt, or to taste
- ½ teaspoon black pepper
- ¼ cup chopped fresh parsley
- ⅓ cup grated Parmesan cheese, plus more for serving
Instructions
- Start by bringing a large pot of salted water to a boil. This is crucial because it enhances the flavor of the ravioli. Once the water is boiling, add the ravioli and follow the package instructions, which typically takes about 3–5 minutes. Once tender, drain the ravioli thoroughly and toss them gently with a tablespoon of olive oil or butter. This prevents them from sticking together and ensures they remain deliciously gentle in texture as you continue with the sauce.
- In a wide skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and cook for about 4–5 minutes, making sure to stir occasionally until they have a light golden color. Next, introduce the diced bell pepper and zucchini to the skillet, cooking them for another 4–5 minutes until they soften. Stir in the minced garlic and cook for a brief minute until fragrant—this will infuse your dish with a delightful aroma.
- Pour in the crushed tomatoes and heavy cream, stirring everything together. Season the mixture with salt and black pepper, and if you enjoy a bit of heat, add in the crushed red pepper flakes. Allow the sauce to simmer gently for 6–8 minutes; this helps it thicken and meld beautifully with the sautéed vegetables.
- Once the sauce has thickened, add the ravioli to the skillet along with the grated Parmesan cheese. Stir gently to ensure each ravioli is evenly coated in the creamy sauce. Keep the heat on low to keep the dish warm until you’re ready to serve.
- While the ravioli is warming, pat the steak dry with a paper towel, which helps achieve a nice sear. Season it liberally with salt and black pepper. In a separate skillet, heat the remaining olive oil over high heat. Sear the steak for 3–4 minutes on each side for medium-rare, adjusting the time based on your doneness preference. Once cooked to your liking, transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain. This step ensures the steak remains tender.
- To finish, plate the creamy tomato mushroom ravioli and top it with a generous portion of sliced steak. Garnish with chopped green onions, parsley, and an extra sprinkle of Parmesan cheese. Your beautiful plate of Creamy Tomato Mushroom Ravioli with Seared Steak is now ready to impress!
Notes
For a healthier alternative, substitute the steak with grilled chicken or shrimp.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 550 kcal
- Sodium: 850 mg
- Protein: 35 g