Description
Indulge in the delectable flavors of Creamy Tuscan Marry Me Salmon, a dish that promises to elevate your culinary repertoire.
Ingredients
Scale
- 4 salmon fillets (about 4–6 ounces each), wild-caught if possible
- 2 tablespoons olive oil
- 2 teaspoons Tuscan spice blend
- 1 teaspoon sea salt
- 1 tablespoon olive oil (or substitute with 1–2 tablespoons butter for richer flavor)
- 4 garlic cloves, minced (or 1 shallot for extra sweetness)
- 3 tablespoons tomato paste
- 5–6 sun-dried tomatoes, chopped (or substitute with cherry, grape, or roasted tomatoes)
- 1–2 tablespoons Tuscan spice blend
- Sea salt, to taste
- 1 ½ cups heavy cream
- 1 cup vegetable or seafood stock (chicken stock also works)
- 3 tablespoons white cooking wine
- Juice of ½ lemon
- 1 cup fresh kale, chopped
- 1 cup parmesan cheese, freshly grated (plus more for serving)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the salmon dry, drizzle with olive oil, and season with Tuscan spices and sea salt.
- Roast the salmon for 15–20 minutes until cooked through and flaky.
- In a skillet, heat olive oil and sauté minced garlic until fragrant. Add Tuscan spice blend, tomato paste, and sun-dried tomatoes.
- Pour in heavy cream, seafood stock, white wine, and lemon juice. Let it thicken.
- Add parmesan cheese and chopped kale until softened.
- Nestle roasted salmon into the sauce and simmer for 5–6 minutes before serving.
Notes
This dish can be served with a variety of sides such as gnocchi, rice, or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 600 kcal
- Sodium: 800 mg
- Protein: 40 g