Description
This creamy whipped feta with marinated beetroot is a delicious appetizer that’s easy to make and impressive to serve.
Ingredients
Scale
- For the Beetroot:
- 3 small or 2 medium beets
- Sea salt, to taste
- For the Whipped Feta:
- 140g (5 oz) feta cheese
- 100g (3.5 oz) Greek-style yogurt
- Juice of ¼ lemon
- For the Dressing:
- 1 tbsp red wine vinegar
- ½ tbsp date molasses
- ½ tbsp extra virgin olive oil
- For Garnish:
- Small handful of roasted pistachios, chopped
- Small handful of fresh dill
- Freshly ground black pepper, to taste
- Extra virgin olive oil, for drizzling
Instructions
- Begin by preparing the beets for marination. Fill a medium-sized pot with water and add a pinch of sea salt for flavor. Once the water is boiling, drop in the halved beets and allow them to simmer for approximately 20 minutes or until they are fork-tender. Once cooked, drain the beets in a colander and set them aside to cool, ensuring you don’t rush this process as cooling is essential for easy peeling.
- In a food processor, combine the feta cheese, Greek-style yogurt, and the freshly squeezed lemon juice. Blend the mixture until it reaches a creamy, smooth consistency. The lemon juice not only adds a refreshing zing but also enhances the creaminess of the feta. Once blended, set this whipped feta aside, allowing the flavors to meld together while you prepare the next components of the dish.
- In a modest-sized bowl, whisk together the red wine vinegar, date molasses, and extra virgin olive oil. This dressing will not only complement the beets but will also introduce a sweet tangy flavor that elevates the overall dish. Make sure to mix well until all ingredients are harmoniously combined.
- Now that the beets are cool, it’s time to peel and chop them into bite-sized cubes. Place the diced beetroot in a mixing bowl and pour over the dressing you prepared earlier. Toss the beets gently to ensure they are well coated with the dressing, allowing them to absorb the flavors. Let the beets marinate for about 5 minutes; this brief wait enhances their taste immensely.
- To bring this beautiful appetizer together, spread the creamy whipped feta out onto a serving plate generously. The feta acts as a luscious canvas for the vibrant marinated beet cubes. Gently spoon the marinated beets over the feta, letting the colors blend beautifully. Finish off the dish by sprinkling the chopped roasted pistachios and fresh dill on top. A drizzle of extra virgin olive oil enhances the presentation and adds a rich flavor, followed by a pinch of freshly cracked black pepper to taste.
Notes
Make this ahead of time and assemble just before serving for optimal flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
Nutrition
- Calories: 210 per serving
- Sodium: 450 mg
- Protein: 7 g