Description
Crispy and Easy Zucchini Fritters are a delightful dish that can charm anyone who loves light and savory snacks.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 large egg
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil (for frying)
Instructions
- Prep the zucchinis by grating them using a box grater or food processor.
- Transfer the grated zucchini into a clean kitchen towel and squeeze out moisture.
- Mix grated zucchini with salt and let it sit for 5 minutes.
- Add all-purpose flour, grated Parmesan cheese, garlic powder, black pepper, egg, and parsley to the zucchini and mix well.
- Heat olive oil in a skillet and form the mixture into small patties.
- Fry the patties for 2-3 minutes on each side until golden brown.
Notes
Cook in batches to maintain oil temperature for crispy fritters.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
Nutrition
- Calories: 150 kcal
- Sodium: 250 mg
- Protein: 5 g