When it comes to delicious appetizers that are bound to impress at any gathering, Crispy Butternut Squash Bites with Hot Honey Feta Drizzle stand out as a must-try. These flavor-packed morsels are not only golden and crunchy but are also topped with a delightful combination of spicy and sweet feta sauce that leaves your taste buds dancing. Whether you are hosting a party, aiming to elevate your snack game, or simply looking for a comforting dish to savor on cooler evenings, this recipe has you covered. It seamlessly combines the comforting flavors of roasted butternut squash with an irresistible drizzle that adds an exciting twist.
The versatility of these bites is part of their charm; they can be served as a satisfyingly crunchy appetizer or a delightful side dish. What’s more, they’re wonderfully easy to make, utilizing simple ingredients you likely already have in your pantry. This dish not only pleases the palate but also presents beautifully, making it the perfect smiling addition to any table setting. Watch as your friends and family devour these crispy treats and rave about the unique flavor profile that the honey and feta drizzle brings.
Why You’ll Love This Crispy Butternut Squash Bites with Hot Honey Feta Drizzle
Here are just a few reasons to love this crispy treat:
- Flavor Explosion: The combination of roasted butternut squash, savory spices, and sweet-hot feta creates a taste sensation that is rich, complex, and utterly satisfying.
- Perfectly Crunchy: The dual-layer breading ensures an extra crispy exterior that’s strikingly delicious, providing a satisfying crunch in every bite.
- Flexible Recipe: Ideal for various dietary menus, these butternut squash bites can be tailored to include your favorite spices or served with different sauces.
- Quick Preparation: With straightforward prep and cooking steps, this dish is approachable for cooks of all skill levels.
- Visually Appealing: The vibrant color of butternut squash topped with the creamy yellow feta drizzle makes for an eye-catching dish perfect for entertaining.
Preparation Phase & Tools to Use
Before diving into the cooking process, it’s essential to prepare your kitchen and organize your workspace. Start by gathering all your ingredients and measuring them out beforehand, which will streamline the cooking process significantly. You’ll need a sharp knife and a cutting board to chop your butternut squash into bite-sized cubes. A large baking sheet lined with parchment paper will be used for roasting the squash, while shallow fryers or a large skillet will deliver that irresistible crunch as you fry the bites.
Additionally, set up three shallow bowls or plates for dredging: one with flour, another with beaten eggs, and the last with breadcrumbs. This breading station is key to achieve that perfect coating on each piece. Ensure to have paper towels handy for draining the oil after frying, helping maintain that delightful crunch without any greasiness. Lastly, enlist a small pan for heating your hot honey drizzle, making sure you have a whisk or spoon ready for mixing.
Ingredients
Here’s what you’ll need to make these scrumptious crispy bites:
- 2 cups cubed butternut squash (about 300g)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (use panko for extra crunch)
- ¼ cup crumbled feta cheese
- 3 tbsp honey
- 1 tsp crushed red pepper flakes
- 2 tbsp chopped fresh parsley
- Oil for shallow frying
Instructions
Step 1: Roast the Butternut Squash
Begin by preheating your oven to 400°F (200°C). In a mixing bowl, toss the cubed butternut squash with olive oil along with garlic powder, onion powder, salt, and pepper. This seasoning not only enhances the squash’s natural sweetness but also adds depth to the flavor. Spread the seasoned squash cubes out on a lined baking sheet, ensuring they’re in a single layer. Roast in the oven for about 25–30 minutes or until the squash is tender and possesses a golden color. This step develops the delicious caramelized flavors that balance beautifully with the feta drizzle. Once roasted, allow the squash to cool slightly.
Step 2: Prepare the Breading Station
While the squash cools, set up an efficient breading station. Use three bowls: one with all-purpose flour to coat the squash, another with beaten eggs for binding, and the final bowl filled with breadcrumbs for a crunchy crust. Take each piece of cooled butternut squash and dredge it first into the flour, ensuring it’s lightly coated. Then dip it into the egg mix, allowing any excess to drip off. Finally, roll the piece in the breadcrumbs, pressing gently to ensure an even coating. This method coats the squash thoroughly for that mouthwatering crispiness.
Step 3: Fry the Bites
Next, heat about ¼ inch of cooking oil in a large skillet over medium heat. A good indication that the oil is ready is to drop a breadcrumb in, and if it sizzles, you’re good to go. Carefully place a handful of the breaded butternut squash bites into the hot oil, being cautious not to overcrowd the pan. Fry each batch for approximately 2–3 minutes per side or until they are golden brown and crispy. After frying, let the bites drain on paper towels to absorb any excess oil, maintaining their incredible crunch.
Step 4: Make the Hot Honey Feta Drizzle
In the final step of preparation, take a small pan and set it over low heat. Combine the honey and crushed red pepper flakes in the pan, allowing them to warm through for about 2–3 minutes, stirring occasionally. Once heated, remove the pan from the stove and stir in the crumbled feta cheese until a creamy consistency forms. This sweet and spicy drizzle will elevate the flavor profile of your butternut squash bites, providing a perfect finishing touch.
Step 5: Assemble and Serve
To serve, arrange your crispy butternut squash bites artfully on a platter. Generously drizzle the hot honey feta sauce over the bites for that glorious finish. Sprinkle with chopped parsley for a bit of freshness and color. Serve warm and watch them disappear as guests enjoy each mouthful packed with a burst of flavor.
Variations
If you want to mix things up a bit, consider these variations:
- Protein: Adding cooked and shredded chicken or crumbled bacon can enhance the dish’s protein content and introduce savory notes.
- Vegetables: Pair the butternut squash with zucchini or sweet potatoes for an added flavor dimension and nutritional boost.
- Spices: Experiment with smoked paprika or cumin to give a different flavor twist. You can also use fresh herbs for extra flavor.
Cooking Notes
- Be sure to check the oil temperature and adjust the heat accordingly, as overly hot oil can burn the bites.
- Don’t skimp on the breadcrumbs — using panko instead of regular breadcrumbs makes a significant difference in crunch.
Serving Suggestions
These butternut squash bites are perfect for entertaining but can also complement a variety of dishes. Serve them alongside grilled meats or as an exciting addition to salad bowls. You could also pair them with creamy dips for a fun snack option. Alternatively, you can enjoy them as a standalone dish with friends while sipping your favorite beverage.
- Pair with a tangy yogurt dip or a citrus-based dressing for added freshness.
- Enjoy with a refreshing salad — the crispy bites complement leafy greens beautifully.
Tips
- For best results, ensure your butternut squash is uniformly cubed to promote even cooking and frying.
- Feel free to make the hot honey feta drizzle in advance and store it in the refrigerator, simply reheat before use.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Nutritional Information
- Calories: Approximately 250 per serving
- Protein: 6g
- Sodium: Varies based on added salt and feta used
FAQs
Can I use frozen butternut squash for this recipe?
Yes, you can use frozen butternut squash. However, you may need to adjust the cooking time accordingly as frozen squash may release more moisture.
How can I store leftover bites?
Store leftover crispy butternut squash bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain crispiness.
What can I serve instead of hot honey feta drizzle?
If you prefer a milder option, consider serving a garlic yogurt sauce or even a tangy balsamic reduction.
Can I make these bites in advance?
Yes, you can prepare the squash and bread them in advance. Store the uncoated bites in the refrigerator for up to 24 hours before frying.
Conclusion
In conclusion, Crispy Butternut Squash Bites with Hot Honey Feta Drizzle is an exceptional choice for anyone looking to impress their guests with a flavor-forward appetizer. With their combination of sweetness and spice, amazing crunch, and an attractive presentation, these bites can become a beloved staple in your recipe repertoire. We encourage you to try this recipe the next time you’re seeking a crowd-pleasing snack or side dish. Feel free to share your thoughts and any variations you tried in the comments below. Enjoy the delightful experience of cooking and sharing this dish with the people in your life!
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Crispy Butternut Squash Bites with Hot Honey Feta Drizzle
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Crispy butternut squash bites topped with a hot honey feta drizzle.
Ingredients
- 2 cups cubed butternut squash (about 300g)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (use panko for extra crunch)
- ¼ cup crumbled feta cheese
- 3 tbsp honey
- 1 tsp crushed red pepper flakes
- 2 tbsp chopped fresh parsley
- Oil for shallow frying
Instructions
- Begin by preheating your oven to 400°F (200°C). In a mixing bowl, toss the cubed butternut squash with olive oil along with garlic powder, onion powder, salt, and pepper. Spread the seasoned squash cubes out on a lined baking sheet and roast for about 25–30 minutes or until tender.
- While the squash cools, set up a breading station with flour, beaten eggs, and breadcrumbs. Dredge each piece of squash in flour, dip in egg, and roll in breadcrumbs.
- Heat oil in a large skillet over medium heat. Fry the coated squash bites for 2–3 minutes per side until golden brown.
- In a separate pan, combine honey and crushed red pepper flakes over low heat, stirring until warm. Stir in crumbled feta cheese to create a drizzle.
- Arrange the bites on a platter and drizzle with the honey feta sauce. Serve warm.
Notes
Ensure to check the oil temperature and adjust the heat accordingly.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
Nutrition
- Calories: 250 kcal
- Sodium: Varies based on added salt and feta used
- Protein: 6 g