Description
These Chicken Coleslaw Egg Rolls are a delightful treat that combines savory chicken and vibrant coleslaw in a crispy shell.
Ingredients
Scale
- 10–12 egg roll wrappers
- 2 cups shredded cooked chicken
- 3 cups tri-color coleslaw mix
- 1 tablespoon olive oil
- Salt and pepper to taste
- Vegetable oil for frying
- Water for sealing wrappers
Instructions
- Start by heating the olive oil in a large skillet over medium heat. Add in the tri-color coleslaw mix, and sauté it until it’s just tender—around 3 to 4 minutes.
- Incorporate the shredded cooked chicken into the skillet, stir it in and let the mixture cook for an additional 2 to 3 minutes. Season the mixture with salt and pepper to your taste.
- Take an egg roll wrapper, place it on a clean surface in a diamond shape. Spoon about 1/4 to 1/3 cup of the chicken and coleslaw mixture across the center. Fold in the edges and roll tightly to seal.
- Heat vegetable oil in another skillet until it reaches 175–190°C (350–375°F). Fry egg rolls in batches until golden brown, about 4 to 5 minutes per batch.
Notes
Ensure the oil is at the right temperature before frying to achieve that perfect crispy texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
Nutrition
- Calories: Approximately 120 per egg roll
- Sodium: 150 mg
- Protein: 7 g