Description
Indulge in the ultimate comfort food experience with this Crispy Chicken with Creamy Pasta recipe.
Ingredients
Scale
- For the Crispy Chicken:
- 4 boneless skinless chicken breasts
- 1 cup buttermilk
- 1 cup breadcrumbs (panko preferred)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil
- For the Creamy Pasta:
- 8 ounces fettuccine or penne
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup chicken broth
- ¾ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Begin by prepping your chicken breasts. To ensure even cooking and tenderness, gently pound the chicken to uniform thickness using a meat mallet. This step is crucial, as it helps the chicken cook evenly. Next, place the chicken in a large mixing bowl and pour the buttermilk over it. Allow this to marinate for at least 30 minutes (or longer if you wish) to enhance the chicken’s flavor and juiciness.
- As the chicken marinates, it’s time to mix your breadcrumb coating. In a separate bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, and a generous sprinkle of salt and pepper. This mixture will provide that beautiful crunch and flavor when frying the chicken. Stir to combine thoroughly, ensuring the breadcrumbs are evenly coated with the seasonings.
- Once your chicken is marinated, heat the olive oil in a large skillet over medium heat. While the oil heats, remove each chicken breast from the buttermilk, letting excess liquid drain off. Then, dredge the chicken in the breadcrumb mixture, pressing down slightly so the crust adheres well to the chicken. Ensure that each piece is entirely covered. Once the oil is hot, carefully place the breaded chicken in the skillet. Cook for about 5–7 minutes on each side, or until golden brown and cooked through (reaching an internal temperature of 165°F). Transfer the cooked chicken to a plate lined with paper towels to absorb excess oil.
- In a large pot, bring salted water to a boil and add your pasta of choice (either fettuccine or penne). Cook according to package instructions until al dente. Ensure to stir occasionally to prevent sticking. Once done, drain the pasta in a colander and set it aside.
- In the same pot used for the pasta, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, around 1 minute. Pour in the heavy cream and chicken broth, allowing the mixture to simmer gently for a few minutes until slightly thickened. Stir in the grated Parmesan cheese and Italian seasoning, letting it melt and emulsify into the sauce. Season with salt and pepper to taste. Finally, add the drained pasta back into the pot, tossing to coat evenly with the creamy sauce.
- To serve, plate a generous portion of creamy pasta topped with a crispy chicken breast. Sprinkle with additional Parmesan cheese and garnish with chopped parsley for a touch of color. Enjoy your meal with family or friends, and don’t hesitate to share this delightful recipe!
Notes
For extra crunch, double-dip the chicken in buttermilk and breadcrumbs before frying.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 700 kcal
- Sodium: 800 mg
- Protein: 40 g