Step 1: Prepare the Batter

• In a large mixing bowl, whisk together chickpea flour, salt, ground cumin, garlic powder, paprika, and black pepper.
• Gradually add water, whisking continuously to create a smooth, lump-free batter.
• Stir in olive oil and lemon juice for added richness and flavor.
• Let the batter rest for 10-15 minutes. This allows the chickpea flour to absorb the liquid, which improves texture.

Step 2: Preheat the Pan

• Place a non-stick or cast-iron skillet over medium heat.
• Lightly grease the pan with olive oil, ensuring an even coating to prevent sticking.
• Allow the pan to fully heat before adding the batter. A hot pan is essential for achieving a crispy texture.

Step 3: Cook the Flatbreads

• Just before cooking, stir in the baking powder. This will help create a lighter texture.
• Pour a ladleful of batter into the pan, tilting it gently to spread the batter evenly.
• Cook for 3-4 minutes until bubbles form on the surface and the edges start to lift.
• Carefully flip the flatbread using a spatula and cook for another 2-3 minutes until golden brown and crispy.
• Repeat the process with the remaining batter, adding a little olive oil as needed.

Step 4: Garnish & Serve

• Transfer the cooked flatbreads to a plate and sprinkle with fresh parsley, rosemary, and sesame seeds.
• Serve warm with hummus, yogurt, or a fresh Mediterranean salad.