Description
Crispy Dill Pickle Parmesan Chicken is a flavor-packed delight infused with dill pickle juice and crispy breadcrumbs.
Ingredients
Scale
- 4 chicken breasts, boneless and skinless
- 1 cup dill pickle juice
- 1 cup breadcrumbs (preferably seasoned)
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Cooking oil (for frying)
Instructions
- Begin by placing the chicken breasts in a large mixing bowl and pouring the dill pickle juice over them. Ensure the chicken is fully submerged by gently pressing down. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- While the chicken marinates, prepare your breading station.
- Once your chicken is marinated and your breading station set up, heat a generous amount of cooking oil in a large skillet over medium heat.
- Remove the chicken from the dill pickle juice, allowing any excess marinade to drip off. Dredge each chicken breast in the flour mixture, coating it thoroughly.
- After frying, transfer the chicken to a paper towel-lined plate to drain the excess oil and let it rest for 5-10 minutes before serving.
Notes
To ensure the crispiest coating, avoid overcrowding the pan when frying; fry in batches if necessary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 580 mg
- Protein: 32 g