Description
Crispy Feta Bites with Roasted Blueberry Maple Sauce are bursting with flavor and make for an irresistible appetizer that perfectly balances sweet and savory.
Ingredients
Scale
- 8 oz block feta cheese, cut into bite-sized cubes
- 2 tbsp cornstarch (optional, for extra crispiness)
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 cup fresh or frozen blueberries
- 2 tbsp maple syrup
- 1 tsp lemon juice
- 1/2 tsp cinnamon (optional)
- Pinch of salt
- Chopped toasted pecans or walnuts (for garnish)
- Fresh mint leaves (for garnish)
Instructions
- Begin by cutting the feta cheese into bite-sized cubes, ensuring they are uniform for even cooking. Pat the cubes dry with a paper towel to remove excess moisture. If you’re seeking an extra level of crispiness, lightly coat the feta with cornstarch. Season the cubes with garlic powder and black pepper to enhance their flavor.
- Preheat your oven to 400°F (200°C). In a small baking dish, combine the blueberries, maple syrup, lemon juice, and optional cinnamon along with a pinch of salt. This mixture will soon become a delicious sauce as it roasts.
- Place the baking dish in the oven and roast the blueberry mixture for about 15 to 18 minutes, or until the blueberries begin to burst and the sauce thickens. Remember to stir it halfway through for even cooking. Once done, set the dish aside to cool slightly.
- Heat the olive oil in a nonstick skillet or cast iron pan over medium-high heat. Once the oil is shimmering, carefully add the feta cubes in a single layer. Cook the cubes for 2 to 3 minutes on each side, or until they develop a beautiful golden-brown crust. This step is key to achieving the crispy texture that contrasts so well with the creamy feta.
- Once the feta has been cooked to perfection, transfer the cubes to a paper towel-lined plate to drain any excess oil. Arrange the crispy feta bites on a serving platter or board. Spoon the warm roasted blueberry maple sauce over the bites, or keep it on the side for dipping, depending on your preference.
- To add a lovely finishing touch, sprinkle some chopped toasted pecans or walnuts over the feta bites and garnish with fresh mint leaves. These enhancements not only make for a beautiful dish but also add extra flavor and texture. Serve the bites immediately for the best experience!
Notes
Ensure the feta is well-drained for best results; any excess moisture can hinder the crisping process.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
Nutrition
- Calories: 280 kcal
- Sodium: 400 mg
- Protein: 8 g