Description
Fried Calamari is a crispy, golden seafood delight that will impress any seafood lover.
Ingredients
Scale
- 1 pound cleaned squid (tubes and tentacles), sliced into 1/2-inch rings
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Vegetable oil for frying
- Lemon wedges
- Marinara sauce (optional)
Instructions
- Begin by thoroughly rinsing the squid under cold running water to ensure any residue from cleaning is removed. Pat it dry completely using paper towels.
- In a shallow bowl, whisk together the all-purpose flour, cornstarch, salt, black pepper, and paprika.
- In a large skillet or deep fryer, heat enough vegetable oil to reach a depth of about 2 inches.
- Coat each piece of squid in the seasoned flour mixture and fry the pieces in batches, about 2-3 minutes per batch.
- Arrange your Fried Calamari on a platter, garnished with lemon wedges and marinara sauce if desired.
Notes
Try different seasonings or serve with dipping sauces like marinara for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
Nutrition
- Calories: 220 kcal
- Sodium: 400 mg
- Protein: 15 g