If you’re on the lookout for a side dish that’s bursting with flavor and has an irresistible crunch, look no further than Crispy Garlic Butter Parmesan Smashed Potatoes. This dish combines the best of both worlds—comforting baby potatoes and gourmet-style seasoning, making it perfect for any meal, whether it’s a weeknight dinner or a festive gathering. The combination of crispy edges, fluffy centers, and delicious garlic-parmesan flavor will not only satisfy your taste buds but also impress your guests.

Imagine serving these golden beauties at your next family dinner or get-together! They’re not just a side dish; they can steal the show as a delightful appetizer or snack. The simplicity of the recipe means you can whip them up without fuss, and they pair wonderfully with grilled meats, salads, or can simply be enjoyed on their own with a dip. Join us as we dive into the recipe and discover how to create this culinary masterpiece at home!

Why You’ll Love This Crispy Garlic Butter Parmesan Smashed Potatoes

Flavor Explosion: The garlic butter and Parmesan create an amp-up flavor profile that’s hard to resist.
Textural Delight: Enjoy the balance of crispy outer edges with a soft, fluffy center.
Quick & Easy: With just a few simple ingredients, these smashed potatoes come together quickly.
Versatile Dish: Suitable for any occasion—be it a casual family dinner or an upscale gathering.
Make Ahead: Pre-cook your potatoes ahead of time and finish them off in the oven just before serving.

Preparation Phase & Tools to Use

Before diving into this delicious recipe, it’s essential to prep your kitchen and gather your tools for an effective cooking experience. First, make sure your work area is clean and organized. You’ll need a large pot for boiling the potatoes, a baking sheet to bake your smashed potatoes, parchment paper or oil for greasing, and a masher or a flat-bottomed glass for smashing the potatoes. A small mixing bowl is necessary for combining the butter and oil with garlic, as well as a brush for applying the mixture to the potatoes.

Additionally, ensure that your oven is preheated correctly to 425°F (220°C) to achieve that perfect crispiness. Having all your ingredients ready and measured can also streamline the cooking process, allowing you to focus on creating that delectable flavor without distractions.

Ingredients

2 lbs baby potatoes
4 tablespoons unsalted butter, melted
2 tablespoons olive oil
4 cloves garlic, finely minced or grated
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Optional pinch red pepper flakes

Instructions

Step 1: Boil the Potatoes

To start, place the baby potatoes into a large pot filled with generously salted water. Bring it to a boil and allow the potatoes to cook for 15 to 20 minutes. You want them fork-tender but not falling apart. Once cooked, drain them and let them steam dry for about 5 minutes; this step is crucial for achieving that perfect crispness later on.

Step 2: Preheat the Oven

As your potatoes are steaming, preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it; this will prevent the potatoes from sticking and aid in their crisping.

Step 3: Smash the Potatoes

Once the potatoes have steamed dry, transfer them to the prepared baking sheet. With a masher or a flat-bottomed glass, gently press each potato down until it is about 1/2 inch thick. Be careful not to smash them too hard; you want to maintain some of that delicious potato structure.

Step 4: Add the Toppings

In a small bowl, combine melted butter, olive oil, and finely minced garlic, creating a fragrant mixture. Using a brush, generously coat the tops of each smashed potato with this buttery garlic sauce. This will infuse the potatoes with rich flavor and help them crisp up beautifully in the oven.

Step 5: Bake to Perfection

Place the baking sheet in the preheated oven and bake for 25 to 30 minutes. Make sure to rotate the tray halfway through to ensure even cooking. The goal is to achieve golden brown edges that are crunchy on the outside and soft inside. You’ll know they’re ready when they are absolutely irresistible!

Step 6: Finish with Parmesan

In the last 5 minutes of baking, sprinkle the grated Parmesan cheese generously over the potatoes. Return them to the oven until the cheese is melted and has taken on a golden hue. This final touch adds an extra layer of flavor that elevates the dish tremendously.

Step 7: Garnish & Serve

Once out of the oven, garnish the potatoes with freshly chopped parsley or chives for a pop of color. Serve the potatoes warm, and watch as everyone flock to them!

Variations

Protein: Add some crispy bacon bits for a savory crunch or mix in some shredded chicken for added protein.
Vegetables: Top the potatoes with steamed broccoli or sautéed mushrooms for an extra health boost.
Spices: Experiment with different spices like paprika, cayenne pepper for some heat, or Italian seasoning for additional flavor notes.

Cooking Notes

Allow the potatoes to steam dry after boiling; this step helps to achieve maximum crispiness.
Only add the Parmesan cheese during the last few minutes of baking to prevent it from burning.
Using similarly sized potatoes ensures they cook uniformly, providing consistent results and texture.

Serving Suggestions

Serve alongside your favorite protein, such as steak or grilled chicken, for a delightful meal.
Pair with a fresh salad for a complete experience, balancing the rich flavors of the potatoes.

Tips

For a little more spice, consider adding a pinch of red pepper flakes to the butter mixture.
Store any leftovers in an airtight container in the fridge, and reheat them in a hot oven for that fresh crispy texture.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Nutritional Information

Calories: Approximately 250 calories per serving
Protein: 6 grams
Sodium: 400 milligrams

FAQs

Can I make these smashed potatoes ahead of time?

Yes! You can boil the potatoes ahead of time and smash them before baking. Just keep them in the refrigerator until you’re ready to finish them in the oven.

What can I serve with these potatoes?

These crispy potatoes pair wonderfully with almost anything! They complement grilled meats, roasted vegetables, and salads exceptionally well.

Can I use different types of potatoes?

While baby potatoes are preferred for their flavor and texture, you can also use Yukon gold or red potatoes for this recipe.

How can I store leftovers?

Store leftover smashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in an oven for the best texture.

Conclusion

In conclusion, Crispy Garlic Butter Parmesan Smashed Potatoes are sure to become a household favorite! Not only are they easy to make, but they also pack a punch of flavor and texture that enhances any meal. Perfect for serving at family gatherings or as a simple weeknight side, this recipe will impress everyone at the table. Encourage your friends and family to share their versions or tips, and don’t forget to try out some of the delicious variations suggested. With these smashed potatoes in your repertoire, you’ll always have the go-to side dish that perfectly rounds off any meal!