Description
Kickstart your morning with these irresistible Crispy Hashbrown and Sausage Bites.
Ingredients
Scale
- 1 ½ cups shredded hashbrowns, thawed
- ½ pound ground breakfast sausage, cooked
- 1 cup shredded cheddar cheese
- 2 large eggs
- 3 tablespoons all-purpose flour (or gluten-free blend)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Begin by preheating your oven to 400°F (200°C). This temperature is perfect for achieving that crispy exterior while ensuring the insides are cooked through. You can either grease a mini muffin tin or line a baking sheet with parchment paper for simple removal after baking.
- In a skillet, cook the ground breakfast sausage over medium heat. Stirring occasionally, allow it to brown and crumble. This step is crucial as it not only enhances the flavor of the sausage but also ensures it integrates well into the hashbrown mixture. Once cooked, allow the sausage to cool slightly before adding it to the mix.
- In a large mixing bowl, bring together the thawed hashbrowns, cooked sausage, shredded cheddar cheese, eggs, flour, salt, and pepper. Use a spatula or spoon to mix everything together until thoroughly combined, ensuring that the ingredients are evenly distributed for consistent flavor across all bites.
- With your mixture ready, it’s time to scoop the blend into your prepared mini muffin tin or onto the baking sheet. If you’re using the mini muffin tin, use a heaping tablespoon to fill each cavity, making sure to press the mixture firmly into place. For the baking sheet, shape small rounds or mounds, ensuring they hold together well.
- Place the tin or sheet in the oven and bake for 22-25 minutes. You’re looking for that golden-brown color on top, indicating the bites are crispy. If you desire an extra crunch, you can broil them for an additional 1-2 minutes for that delightful finish!
- Once baking is complete, remove the bites from the oven and let them cool for a few minutes. This short cooling period will allow them to set up slightly and make them easier to remove from the muffin tin or baking sheet.
Notes
Ensure the hashbrowns are thoroughly thawed and moisture is squeezed out for the crispiest result. For gluten-free bites, double-check your sausage and flour brands for gluten-free certification.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
Nutrition
- Calories: 80 kcal per bite
- Sodium: 150 mg per bite
- Protein: 4 g per bite