Description
This crispy honey garlic tofu is a delightful combination of sweet and savory flavors that will impress your family.
Ingredients
- Firm tofu: 400 grams (14 oz)
- Honey: 4 tablespoons (or maple syrup for vegan option)
- Garlic: 4 cloves, minced
- Soy sauce: 3 tablespoons
- Cornstarch: 1/2 cup
- Sesame oil: 2 tablespoons
- Green onions: 2, chopped
- Sesame seeds: 2 tablespoons
- Vegetable oil: for frying (about 1 cup)
Instructions
- Start by draining the firm tofu to remove excess moisture, allowing it to soak up the flavors later on. Place the tofu on a clean kitchen towel or in a tofu press for about 15-20 minutes. Pressing ensures a crispy texture by getting rid of any undesired water. Once drained, slice the tofu into uniform bite-sized cubes.
- In a mixing bowl, combine the honey or maple syrup (if you opt for the vegan version), minced garlic, soy sauce, and sesame oil. Whisk together until you have a smooth sauce. This creates the perfect, sticky glaze to coat your crispy tofu.
- Next, take your tofu cubes, and toss them gently in cornstarch until they are evenly coated. This step is essential for achieving that lovely, crunchy outside when frying. It also contributes to the delicious texture as the tofu absorbs the sauce later.
- Heat vegetable oil in a skillet over medium-high heat. Once the oil is shimmering, carefully place the coated tofu cubes in the skillet. Fry them for about 3-4 minutes on each side, or until they achieve a crispy, golden brown hue. Maintain a close eye to prevent burning. Once fried, transfer the tofu to a paper towel-lined plate to drain any excess oil.
- Return your skillet to medium heat and pour in your pre-prepared honey garlic sauce. Allow it to simmer for about a minute, stirring frequently. Finally, add the crispy tofu back into the skillet and toss gently to coat each piece in the flavorful glaze. The aroma will be irresistible!
Notes
Adjust the sweetness according to your preference and store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 280 kcal
- Sodium: 600 mg
- Protein: 10 g