Description
This casserole is the ultimate comfort food, combining tender chicken with a creamy dressing and a crunchy cornflake topping.
Ingredients
Scale
- 4 cups cooked chicken, cubed
- 1 cup celery, finely chopped
- 1 small red onion, minced
- 1 ½ cups mayonnaise
- ½ cup sour cream
- 2 cups cheddar cheese, shredded
- 2 tablespoons hot sauce
- 1 tablespoon lemon juice
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups crushed cornflakes
- 4 tablespoons butter, melted
Instructions
- Mix chicken, celery, onion, mayonnaise, sour cream, cheddar cheese, hot sauce, lemon juice, salt, and black pepper in a large bowl.
- Spread mixture in a greased 9×13-inch casserole dish.
- Combine crushed cornflakes and melted butter; sprinkle over casserole.
- Bake at 350°F (175°C) for 30–35 minutes until golden brown.
Notes
To make it gluten-free, ensure the cornflakes are certified gluten-free options.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
Nutrition
- Calories: 420 kcal
- Sodium: 680 mg
- Protein: 30 g