Description
If you’re looking for a delightful and healthier alternative to traditional fried chicken, look no further than this Crispy Oven Fried Chicken Delight.
Ingredients
Scale
- 2 pounds chicken mix of boneless and bone-in pieces
- 1 cup buttermilk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon smoked paprika
Instructions
- Begin your culinary journey by preheating your oven to 180°C (350°F). As it heats up, take a large baking sheet and line it with parchment paper. This step is crucial—it not only prevents sticking but also keeps cleanup to a minimum. Generously spray the parchment with cooking spray, setting the stage for the crispy heaven that’s about to unfold.
- Now it’s time to make the chicken truly shine. In a large mixing bowl, combine the chicken pieces with the buttermilk, salt, and pepper. This marinade is a game changer; it imbues the chicken with moisture and flavor. Allow this mixture to sit for about 10 minutes. This waiting period allows the chicken to absorb the spices, ensuring each bite bursts with flavor.
- While the chicken swims in its buttermilk bath, you can focus on the breading. In a separate bowl, whisk together the flour, cornstarch, salt, pepper, and smoked paprika. This blend not only adds that signature crunch but also introduces a hint of smokiness to each piece. Take your time during this step to ensure the spices are well incorporated into the flour. This will lead to a more flavorful chicken!
- Once marinated, it’s time for the chicken to get its crispy attire. Using tongs, lift each piece out of the buttermilk, allowing any excess to drip off. Then swiftly coat the chicken pieces in the breading mixture. Be sure to cover each piece thoroughly—this ensures you get that delicious crunch on every bite. Lay the breaded chicken on the prepared baking sheet, making sure they are not overcrowded for even cooking.
- Place your baking sheet in the oven, and don’t forget to spray the top of each breaded chicken piece with a little more cooking spray. This slight extra moisture helps achieve the golden brown color we all crave. Bake for 30-35 minutes, flipping the chicken halfway through. This ensures all sides get that perfect crunch and even browning. Keep an eye on your chicken, and remember that the internal temperature should hit 165°F before taking it out of the oven.
Notes
Allow about 10 minutes resting time before serving for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 600 mg
- Protein: 30 g