Description
Transform your typical salmon dinner into a culinary masterpiece with our Crispy Parmesan-Crusted Salmon with Lemon Butter Sauce.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon garlic powder
- 1 tablespoon lemon zest
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Begin by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for baking after searing the salmon. In one shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, lemon zest, salt, and pepper. This mixture will form the crust on the salmon, providing that signature crunch you’re aiming for.
- In another bowl, brush the salmon fillets with Dijon mustard generously. The mustard not only adds flavor but acts as an adhesive, helping the breadcrumb mix stick effectively to the salmon. Press each fillet into the breadcrumb mixture, ensuring a uniform coat on all sides.
- Heat olive oil in a large oven-safe skillet over medium-high heat, allowing it to shimmer before placing the fillets skin-side down. Sear the salmon for 2-3 minutes, or until the crust turns a beautiful golden brown. This quick sear is essential for locking in moisture and building flavor. Transfer the skillet to your preheated oven and bake for an additional 10-12 minutes. The goal is to allow the salmon to cook through and flake easily with a fork while ensuring the crust remains crisp.
- Once your salmon is baked to perfection, remove it from the oven. Tastefully garnish each fillet with chopped fresh parsley, and serve alongside lemon wedges. The citrus notes from the lemon bring a refreshing balance that elevates the dish’s complex flavors.
Notes
Ensure your oven-safe skillet is properly heated before placing the salmon — this enhances crust formation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 380 kcal
- Sodium: Information not provided
- Protein: Information not provided