Description
Crispy Parmesan Jalapeño Chips combine delicious flavors with a satisfying crunch, perfect for any snack time.
Ingredients
Scale
- 1 cup freshly grated Parmesan cheese
- 1 large fresh jalapeño, thinly sliced
- Optional: Dried dill or parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Grate Parmesan cheese and slice the jalapeño into thin rounds.
- Place small mounds of cheese on the baking sheet, press jalapeño slices into each mound, and add optional garnishes.
- Bake for 6 to 8 minutes until golden brown and allow to cool for 5 minutes.
- Serve fresh with your favorite dipping sauce or enjoy plain.
Notes
Best served fresh; store leftovers in an airtight container at room temperature.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snacks
Nutrition
- Calories: 100 kcal
- Sodium: 200 mg
- Protein: 8 g