Welcome to a world of warmth and flavor with our Crockpot Cheesy Chicken Spaghetti – Easy, Comforting Recipe! If you are a fan of easy-to-make dishes that burst with flavor and comfort, you’ve arrived at the right spot. This recipe truly stands out for its simplicity and the satisfaction it brings at the end of a long day. Imagine coming home to the savory aroma of tender chicken mingling with melted cheese, creating a dish that not only fills your stomach but warms your heart as well.
This hassle-free recipe is ideal for busy weeknights, when your schedule is tight but you still want a meal that the entire family will love. The beauty of using a crockpot means that you can set it and forget it, allowing the flavors to meld beautifully without the need for constant attention in the kitchen. You toss in a handful of ingredients, let it simmer, then add your spaghetti at the end for a deliciously cheesy finish. Whether you’re serving it for family dinner or a cozy gathering with friends, this dish is sure to impress everyone at the table.
In addition to being a flavor sensation, Crockpot Cheesy Chicken Spaghetti also brings with it a multitude of benefits. Not only is it easy to prepare, but it’s also incredibly filling and comforting. With its creamy texture and satisfying combination of cheese and chicken, it’s the kind of dish that warms you up from the inside out. Perfect for any night of the week, prepare to discover a new family favorite that you’ll pull out time and again!
Why You’ll Love This Crockpot Cheesy Chicken Spaghetti
- This recipe is straightforward, leaving you with more time to relax.
- It features a combination of tender chicken and gooey cheese, creating a delightful indulgence.
- Crockpot cooking means you can set it up and let the flavors meld while you attend to other tasks.
- This dish is perfect for meal prep; make a large batch and enjoy the leftovers all week!
- It’s a crowd-pleaser that appeals to both kids and adults alike.
Preparation Phase & Tools to Use
Preparation is key to cooking success, especially with a dish like Crockpot Cheesy Chicken Spaghetti. Before diving into the cooking, make sure to gather all your ingredients and tools to streamline the process. You will need a crockpot, a cutting board, and a sharp knife for chopping your ingredients. A large pot for boiling the spaghetti is essential, along with measuring cups and spoons.
Start by prepping your chicken breasts; you can use whole breasts or cut them into large chunks for quicker cooking. Dice your onion and have your garlic minced before beginning. This pre-prepared work will ensure everything flows smoothly once the cooking process begins. Make sure your crockpot is clean and accessible, and have a wooden spoon ready for mixing the ingredients as they cook. With everything in place, you’ll have a seamless cooking experience that keeps the stress at bay.

Ingredients
- 3 chicken breasts – whole or cut into large chunks
- 1 (10 oz.) can diced tomatoes with green chiles – adds a spicy kick
- 1 can cream of chicken soup – creamy base for the sauce
- 1 can cream of mushroom soup – deepens the flavor
- 1/2 onion, diced – aromatic and flavorful
- 2 tsp minced garlic – for a savory depth
- 2 tsp Italian seasoning – a blend of herbs for balance
- 4 oz cream cheese, diced – creamy and tangy
- 2 cups shredded cheddar cheese – brings in the cheesy richness
- 1 package (16 oz.) spaghetti – cooked separately and added
Instructions
Step 1: Preparing Your Ingredients
Begin by gathering all of your ingredients. Rinse the chicken breasts under cold water and pat them dry with paper towels. If you choose to cut the chicken into chunks, do so now. Next, take your onion and garlic; dice the onion finely to make it easier to mellow in the sauce. Set these aside for later use as they will add essential depth to your dish.
Step 2: Mix Ingredients in the Crockpot
Now, you’re ready to start layering in the flavors! In the crockpot, add the chicken, the can of diced tomatoes with green chiles, cream of chicken soup, and cream of mushroom soup. Sprinkle in your diced onion and minced garlic, along with the Italian seasoning. Stir gently to combine all the ingredients until the chicken is well coated in the sauce. This mixture will form the flavorful base for your dish.
Step 3: Cook the Chicken
Cover the crockpot with its lid and set it to high for 3–4 hours, or low for 6–8 hours. The key here is patience; cooking it slowly allows the flavors to develop and ensures that the chicken becomes fork-tender, making it easy to shred later. During the last hour of cooking, prepare your spaghetti as per the package instructions to align everything perfectly for when the chicken is done.
Step 4: Shred the Chicken
Once the cooking time is complete, carefully remove the chicken breasts from the crockpot using a pair of tongs. Place the cooked chicken on a cutting board or a plate and shred it using two forks; it should fall apart effortlessly if cooked correctly. Add the shredded chicken back into the crockpot, stirring it into the sauce to absorb all the flavors.
Step 5: Add the Cheese
Next comes the moment you’ve been waiting for – it’s time to make it cheesy! Add the diced cream cheese and shredded cheddar cheese into the crockpot with the chicken and sauce. Stir everything together until the cheese begins to melt into the mixture, creating a rich and creamy consistency. Allow it to cook on low for an additional 20–30 minutes to ensure everything is heated through and the cheeses are fully melted.
Step 6: Combine with Spaghetti
After your creamy sauce is ready, it’s time to bring it all together. Drain the cooked spaghetti and add it to the crockpot, stirring gently to ensure the spaghetti is evenly coated with the cheese and chicken mixture. This is where the flavors fuse together, bringing each element into harmony. Once everything is well combined, serve hot!

Variations
- Protein: Instead of chicken, try using cooked ground turkey or shredded rotisserie chicken for a slight twist.
- Vegetables: Add bell peppers or spinach to incorporate more nutritional value and a pop of color.
- Spices: Experiment with adding a touch of cayenne or paprika for more heat, or fresh herbs like basil and oregano for an aromatic lift.
Cooking Notes
- Ensure your crockpot is set to the right temperature, as cooking times can vary across different models.
- For a creamier texture, you can add an extra 2 oz of cream cheese or a splash of heavy cream.
Serving Suggestions
- Serve with a fresh garden salad for a balanced meal.
- Garlic bread or crusty rolls make excellent accompaniments for soaking up any leftover sauce.
Tips
- To save time, you can prepare the ingredients the night before and store them in the refrigerator to toss into the crockpot in the morning.
- For those who prefer a gluten-free option, substitute spaghetti with gluten-free pasta or zucchini noodles.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 3–4 hours (high) or 6–8 hours (low)
- Total Time: 3–4 hours (high) or 6–8 hours (low)
Nutritional Information
- Calories: Approximately 620 per serving
- Protein: 35g
- Sodium: 850mg
FAQs
Can I use frozen chicken in this recipe?
Yes, frozen chicken can be used in the crockpot, but ensure to extend the cooking time by about an hour to ensure it cooks thoroughly.
Can I make this dish ahead of time?
Absolutely! Prepare it a day before and reheat when ready to serve. The flavors will even deepen overnight!
What should I do if my sauce is too thick?
If you find that the sauce is too thick, simply stir in a little chicken broth or water until you reach your desired consistency.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Conclusion
In conclusion, this Crockpot Cheesy Chicken Spaghetti not only promises a delightful meal but also incorporates convenience and satisfaction into your busy lifestyle. With its rich flavors and creamy texture, it’s sure to become a staple in your household. Don’t forget to experiment with your own variations and make it uniquely yours! We would love to hear about your experiences, so feel free to comment below with your thoughts and any twists you gave this recipe! Enjoy each bite of comfort and discover just how easy and rewarding preparing a delicious meal can be.
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Crockpot Cheesy Chicken Spaghetti
- Total Time: 3–4 hours (high) or 6–8 hours (low)
- Yield: 6 servings 1x
Description
Welcome to a world of warmth and flavor with our Crockpot Cheesy Chicken Spaghetti – Easy, Comforting Recipe!
Ingredients
- 3 chicken breasts – whole or cut into large chunks
- 1 (10 oz.) can diced tomatoes with green chiles – adds a spicy kick
- 1 can cream of chicken soup – creamy base for the sauce
- 1 can cream of mushroom soup – deepens the flavor
- 1/2 onion, diced – aromatic and flavorful
- 2 tsp minced garlic – for a savory depth
- 2 tsp Italian seasoning – a blend of herbs for balance
- 4 oz cream cheese, diced – creamy and tangy
- 2 cups shredded cheddar cheese – brings in the cheesy richness
- 1 package (16 oz.) spaghetti – cooked separately and added
Instructions
- Begin by gathering all of your ingredients. Rinse the chicken breasts under cold water and pat them dry with paper towels. If you choose to cut the chicken into chunks, do so now. Next, take your onion and garlic; dice the onion finely to make it easier to mellow in the sauce. Set these aside for later use as they will add essential depth to your dish.
- Now, you’re ready to start layering in the flavors! In the crockpot, add the chicken, the can of diced tomatoes with green chiles, cream of chicken soup, and cream of mushroom soup. Sprinkle in your diced onion and minced garlic, along with the Italian seasoning. Stir gently to combine all the ingredients until the chicken is well coated in the sauce. This mixture will form the flavorful base for your dish.
- Cover the crockpot with its lid and set it to high for 3–4 hours, or low for 6–8 hours. The key here is patience; cooking it slowly allows the flavors to develop and ensures that the chicken becomes fork-tender, making it easy to shred later. During the last hour of cooking, prepare your spaghetti as per the package instructions to align everything perfectly for when the chicken is done.
- Once the cooking time is complete, carefully remove the chicken breasts from the crockpot using a pair of tongs. Place the cooked chicken on a cutting board or a plate and shred it using two forks; it should fall apart effortlessly if cooked correctly. Add the shredded chicken back into the crockpot, stirring it into the sauce to absorb all the flavors.
- Next comes the moment you’ve been waiting for – it’s time to make it cheesy! Add the diced cream cheese and shredded cheddar cheese into the crockpot with the chicken and sauce. Stir everything together until the cheese begins to melt into the mixture, creating a rich and creamy consistency. Allow it to cook on low for an additional 20–30 minutes to ensure everything is heated through and the cheeses are fully melted.
- After your creamy sauce is ready, it’s time to bring it all together. Drain the cooked spaghetti and add it to the crockpot, stirring gently to ensure the spaghetti is evenly coated with the cheese and chicken mixture. This is where the flavors fuse together, bringing each element into harmony. Once everything is well combined, serve hot!
Notes
Ensure your crockpot is set to the right temperature, as cooking times can vary across different models.
- Prep Time: 15 minutes
- Cook Time: 3–4 hours (high) or 6–8 hours (low)
- Category: Dinner
Nutrition
- Calories: 620 kcal
- Sodium: 850 mg
- Protein: 35 g