Description
Welcome to a world of warmth and flavor with our Crockpot Cheesy Chicken Spaghetti – Easy, Comforting Recipe!
Ingredients
Scale
- 3 chicken breasts – whole or cut into large chunks
- 1 (10 oz.) can diced tomatoes with green chiles – adds a spicy kick
- 1 can cream of chicken soup – creamy base for the sauce
- 1 can cream of mushroom soup – deepens the flavor
- 1/2 onion, diced – aromatic and flavorful
- 2 tsp minced garlic – for a savory depth
- 2 tsp Italian seasoning – a blend of herbs for balance
- 4 oz cream cheese, diced – creamy and tangy
- 2 cups shredded cheddar cheese – brings in the cheesy richness
- 1 package (16 oz.) spaghetti – cooked separately and added
Instructions
- Begin by gathering all of your ingredients. Rinse the chicken breasts under cold water and pat them dry with paper towels. If you choose to cut the chicken into chunks, do so now. Next, take your onion and garlic; dice the onion finely to make it easier to mellow in the sauce. Set these aside for later use as they will add essential depth to your dish.
- Now, you’re ready to start layering in the flavors! In the crockpot, add the chicken, the can of diced tomatoes with green chiles, cream of chicken soup, and cream of mushroom soup. Sprinkle in your diced onion and minced garlic, along with the Italian seasoning. Stir gently to combine all the ingredients until the chicken is well coated in the sauce. This mixture will form the flavorful base for your dish.
- Cover the crockpot with its lid and set it to high for 3–4 hours, or low for 6–8 hours. The key here is patience; cooking it slowly allows the flavors to develop and ensures that the chicken becomes fork-tender, making it easy to shred later. During the last hour of cooking, prepare your spaghetti as per the package instructions to align everything perfectly for when the chicken is done.
- Once the cooking time is complete, carefully remove the chicken breasts from the crockpot using a pair of tongs. Place the cooked chicken on a cutting board or a plate and shred it using two forks; it should fall apart effortlessly if cooked correctly. Add the shredded chicken back into the crockpot, stirring it into the sauce to absorb all the flavors.
- Next comes the moment you’ve been waiting for – it’s time to make it cheesy! Add the diced cream cheese and shredded cheddar cheese into the crockpot with the chicken and sauce. Stir everything together until the cheese begins to melt into the mixture, creating a rich and creamy consistency. Allow it to cook on low for an additional 20–30 minutes to ensure everything is heated through and the cheeses are fully melted.
- After your creamy sauce is ready, it’s time to bring it all together. Drain the cooked spaghetti and add it to the crockpot, stirring gently to ensure the spaghetti is evenly coated with the cheese and chicken mixture. This is where the flavors fuse together, bringing each element into harmony. Once everything is well combined, serve hot!
Notes
Ensure your crockpot is set to the right temperature, as cooking times can vary across different models.
- Prep Time: 15 minutes
- Cook Time: 3–4 hours (high) or 6–8 hours (low)
- Category: Dinner
Nutrition
- Calories: 620 kcal
- Sodium: 850 mg
- Protein: 35 g