Description
This Crockpot Garlic Parmesan Chicken Pasta is a comforting yet delicious dinner option that requires minimal effort.
Ingredients
Scale
- 450 g boneless, skinless chicken breast
- 2.5 g fine sea salt
- 2.5 g ground black pepper
- 5 g smoked paprika
- 5 g onion powder
- 5 g Italian herb seasoning blend
- 15 g minced garlic
- Sufficient Buffalo Wild Wings Garlic Parmesan sauce to cover chicken (approximately 120 ml)
- 425 g Alfredo sauce (1 jar)
- 450 g dried Cellentani pasta or similar short pasta shape
- 25 g finely grated Parmesan cheese
- 100 g shredded mozzarella cheese
- Dried parsley for garnish
Instructions
- Start by placing the boneless, skinless chicken breasts directly into the slow cooker. Sprinkle them evenly with sea salt, black pepper, smoked paprika, onion powder, and Italian herb seasoning. This step is crucial as it imparts flavor into the chicken while it cooks. After seasoning, add the minced garlic and pour enough of the Buffalo Wild Wings Garlic Parmesan sauce over the chicken to thoroughly coat it.
- Once the chicken is well coated with the garlic sauce, pour the Alfredo sauce over it. This rich sauce acts as the base for building a creamy consistency while locking in moisture for the chicken. Ensure that the chicken is well submerged in the sauces, which will create a luscious dish.
- Set your slow cooker to the low heat setting and let it cook for approximately 4 hours. This gentle cooking process allows the chicken to become incredibly tender and flavorful. You’ll know it’s ready when the chicken can be easily shredded with a fork.
- Once cooked, carefully remove the chicken from the slow cooker and place it on a cutting board. Shred or chop it into bite-sized pieces, as desired. This helps incorporate the chicken evenly with the pasta later. Return the shredded chicken back into the slow cooker, mixing it gently with the sauce.
- While the chicken is finishing up in the slow cooker, bring a large pot of salted water to a boil. As the water heats, this is a great time to cook your dried Cellentani pasta according to the package instructions. You’ll want to cook it until just al dente, as it will continue to cook slightly when mixed with the sauce. After draining the pasta, set it aside for the next step.
- Now, it’s time to add a generous sprinkle of grated Parmesan cheese and shredded mozzarella cheese to the slow cooker. Stir everything together until the cheese melts and the sauce becomes smooth and creamy. The heat from the pasta and the slow cooker will help to meld all these flavors together.
- Finally, add your cooked pasta into the slow cooker, ensuring to mix thoroughly. Make sure each piece of pasta is coated with that delightful creamy sauce. For an extra pop of freshness, finish with a sprinkle of dried parsley before serving.
Notes
For the best flavor, do not skimp on the seasonings; they are key to an amazing dish. You can slow cook this dish for up to 6 hours; just ensure the chicken stays moist.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner
Nutrition
- Calories: Approx. 450 per serving
- Sodium: Approx. 850 mg
- Protein: Approx. 35 g