Description
A comforting and satisfying meal that practically cooks itself, with layers of tender steak, creamy Yukon Gold potatoes, sharp cheddar cheese, and smoky bacon.
Ingredients
- Steak: 1.5 lbs sirloin or flank steak, cut into cubes – Tender protein base.
- Potatoes: 4 medium Yukon Gold, thinly sliced – Creamy, hearty base.
- Onion: 1 large, thinly sliced – Adds sweetness and depth.
- Garlic Powder: 1 tsp – Boosts savory flavor.
- Smoked Paprika: 1 tsp – Adds smoky warmth.
- Salt: 1 tsp – Enhances flavor.
- Black Pepper: 1/2 tsp – Balances seasoning.
- Olive Oil: 2 tbsp – Keeps potatoes moist.
- Cheddar Cheese: 2 cups, shredded – Gooey, melty layers.
- Bacon Bits: 1/2 cup – Smoky, crunchy topping.
- Green Onions: 1/4 cup, chopped – Fresh garnish.
- Sour Cream: For serving – Adds creamy tang.
Instructions
- Lightly grease your crockpot with nonstick spray or a drizzle of olive oil. This simple step ensures that your loaded bake won’t stick to the sides, making for easy serving.
- In a large mixing bowl, toss your thinly sliced Yukon Gold potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. This seasoning blend will infuse your potatoes with incredible flavor, creating a savory base that contrasts beautifully with the richness of the steak and cheese.
- Start by layering half of your seasoned potatoes at the bottom of the greased crockpot. Next, spread half of the cubed steak and half of the sliced onions evenly over the potatoes. Follow this by sprinkling one cup of shredded cheddar cheese. This layering technique not only maximizes flavor but also ensures that the cheese melts perfectly over the steak and potatoes.
- Repeat the layering by adding the remaining potatoes, followed by the leftover steak and onions. Finish with the remaining cheese. Make sure each layer is packed nicely for even cooking.
- Cover your crockpot and set it to low for 6–7 hours or to high for 3–4 hours. This gentle cooking method allows the flavors to marry and the steak to become tender, while the potatoes soften to creamy perfection.
- Once cooked, sprinkle the bacon bits and an additional handful of cheese on top of the casserole. Cover for 5 more minutes to allow the cheese to melt and the bacon to warm. The smell will be irresistible!
- Garnish with fresh chopped green onions and offer a side of sour cream for a cool, creamy contrast. The finished dish is not only visually appealing but also packed with hearty, comforting flavors that your family will love.
Notes
For best results, avoid opening the crockpot lid during cooking for even heat distribution. If you prefer crispier edges, finish the dish in the oven for a few minutes after slow cooking. Make sure to use good quality potatoes for the best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 6 hours 15 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 600 per serving
- Sodium: Estimated 800 mg
- Protein: About 40 g