Description
Indulge your senses with the luxurious flavor of Decadent Baked Scalloped Oysters in Garlic Herb Cream. This sophisticated dish marries the briny taste of fresh oysters with the rich, creamy goodness of garlic and herb-infused sauce, creating an unforgettable culinary experience.
Ingredients
Scale
- 1 pint fresh oysters, shucked
- 1/2 cup butter
- 1/2 cup heavy cream
- 1/4 cup dry white wine
- 1/4 cup breadcrumbs
- 1 tablespoon garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Begin by heating a saucepan over medium heat. Melt the butter until it starts to bubble and then add the minced garlic. Stir the garlic in for about a minute until it becomes fragrant, setting a tantalizing base for your cream sauce.
- Add the heavy cream, dry white wine, and Old Bay seasoning to the saucepan. Stir the mixture thoroughly to combine the flavors and let it simmer gently for 3-4 minutes. This step allows the ingredients to meld beautifully, culminating in a sauce laced with aromatic notes from the seasoning and wine.
- Line a baking dish with the fresh shucked oysters, ensuring they’re evenly spaced. Pour the simmered cream sauce over the oysters, allowing each oyster to be generously coated in this luscious mixture.
- In a small mixing bowl, combine breadcrumbs, grated Parmesan cheese, chopped parsley, and lemon juice. Mix them well, and then sprinkle this topping evenly over the oysters. This topping will bake into a crispy, flavorful layer that adds texture and depth to the dish.
- Place the prepared baking dish into your preheated oven and bake the oysters for 15-20 minutes. They are done when the topping achieves a lovely golden brown and the cream sauce is bubbly. Remove from the oven, and serve immediately, garnished with extra parsley if desired.
Notes
For the best results, use the freshest oysters available. Adjust the level of seasoning and garlic to your personal taste preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
Nutrition
- Calories: 300 kcal
- Sodium: 450 mg
- Protein: 10 g