Name: Decadent Biscoff Milk Cake
Prep time: 20 min
Cook time: 30 min
Total time: 4 h 50 min
Ingredients: 1 cup all-purpose flour; 1 ½ teaspoons baking powder; ¼ teaspoon salt; 4 large eggs; ¾ cup granulated sugar; ½ cup whole milk; 1 teaspoon vanilla extract; ¾ cup Biscoff spread (divided); 1 can (12 oz) evaporated milk; 1 can (14 oz) sweetened condensed milk; 1 ½ cups heavy cream; 2 tablespoons powdered sugar; 6–8 Biscoff cookies, crushed

Are you looking for a dessert that is guaranteed to impress your family and friends? This Biscoff milk cake is the answer! Imagine layers of rich and creamy goodness where every bite is infused with the unique flavor of Biscoff cookies. This cake is not only simple to prepare but also offers a delightful combination of textures. Its moist sponge is soaked in sweet Biscoff-infused milk and topped with a luxurious whipped cream layer, making it a true indulgence. Whether it’s for a special occasion or simply a treat for yourself, this cake will surely become a favorite.

The appeal of Biscoff milk cake goes beyond its taste. The preparation is straightforward, perfect for novice bakers or seasoned experts. With just a handful of ingredients, you can create a dessert that looks and tastes like it came from a high-end bakery. Plus, the garnish of crushed Biscoff cookies on top not only beautifies the cake but also adds a satisfying crunch that complements the creaminess beautifully. What more could you ask for in a cake?

Why You’ll Love This Biscoff Milk Cake

Rich Flavor: Infused with the unique taste of Biscoff, this cake is a dream for cookie lovers.
Simple Preparation: The easy-to-follow steps make it accessible for anyone, regardless of baking experience.
Perfectly Moist: Soaked in a delicious solution of evaporated and condensed milk, this cake remains moist and flavorful.
Eye-Catching: Topped with whipped cream and cookie crumbles, it’s visually stunning and sure to impress.
Deliciously Decadent: Treat yourself any time of year with this rich dessert that pairs wonderfully with coffee or tea.

Preparation Phase & Tools to Use

Before you start baking your Biscoff milk cake, it’s essential to prepare your kitchen and gather all the necessary tools. First, ensure your workspace is clean and organized. You will need a 9×13 glass baking dish, as well as mixing bowls, a whisk, and an electric mixer if possible. Having these essential tools at hand will streamline your baking process and ensure success.

Your oven should be preheated to 350°F (175°C) — this step is crucial for achieving that perfect rise in your sponge cake. You should also grease and flour your baking dish to prevent sticking, which will help retain the cake’s beautiful structure. Having all your ingredients measured and ready will make the preparation more efficient and enjoyable.

Ingredients

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
4 large eggs
¾ cup granulated sugar
½ cup whole milk
1 teaspoon vanilla extract
¾ cup Biscoff spread (divided)
1 can (12 oz) evaporated milk
1 can (14 oz) sweetened condensed milk
1 ½ cups heavy cream
2 tablespoons powdered sugar
6–8 Biscoff cookies, crushed

Instructions

Step 1: Whisk the Dry Ingredients

Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch glass baking dish to ensure your cake can be easily removed after baking. In one bowl, whisk together the all-purpose flour, baking powder, and salt. This mix will be the foundation of your sponge cake, providing structure and support as it rises.

Step 2: Create the Cake Batter

In a separate, larger bowl, beat the eggs and granulated sugar together using a hand mixer or stand mixer. Aim for a light and fluffy consistency, which typically takes about 3-5 minutes. Once the egg mixture has reached the desired fluffiness, add the whole milk and vanilla extract. Mix until combined, letting the vanilla enhance the flavor of the cake.

Step 3: Combine Wet and Dry Ingredients

Carefully fold the dry ingredients into the wet mixture. It’s important to mix until just combined; over-mixing can lead to a dense cake. The batter should be smooth with minimal lumps for the best texture. Pour the batter into your prepared baking dish and smooth the surface with a spatula.

Step 4: Bake the Cake

Place your cake in the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean – this is a crucial test to ensure proper doneness. Once baked, remove the cake and let it cool for about 10 minutes on a wire rack.

Step 5: Soak the Cake

After the cake has cooled slightly, poke holes all over the surface using a skewer or fork. In a separate bowl, mix the evaporated milk, condensed milk, and ½ cup of melted Biscoff spread. Slowly pour this mixture over the holes in the cake, allowing it to soak in. This step is key to ensuring the cake is moist and flavorful. For optimal results, cover and refrigerate the cake for at least 4 hours, but overnight is preferable.

Step 6: Finish with Whipped Cream and Topping

Once the cake has chilled adequately, whip the heavy cream with powdered sugar until soft peaks form. This fluffy topping should be spread or piped evenly over the cold cake. For a final touch, drizzle the remaining melted Biscoff spread on top and sprinkle with crushed Biscoff cookies. This not only adds flavor but also creates an appealing contrast in texture and presentation.

Variations

Protein: You could add a layer of chocolate ganache for a richer flavor, or incorporate a creamy filling made with mascarpone cheese for added decadence.
Vegetables: Consider using a layer of fresh fruit like berries or a fruit compote for a fresh twist. Strawberries or raspberries work beautifully with the Biscoff flavor.
Spices: Add a hint of cinnamon or nutmeg to the batter for an aromatic variation. A sprinkle of cardamom can also elevate the flavor profile.

Cooking Notes

For the best flavor, let the cake chill overnight—this allows the Biscoff-infused milk to fully saturate the sponge.
Using room-temperature eggs helps in achieving a fluffier sponge. If you forget to take them out, simply place them in warm water for a few minutes prior to use.
Warming the Biscoff spread before drizzling makes it easier to work with and results in a prettier presentation.
Piping the whipped cream rather than spreading it with a spatula can create a more professional appearance and is worth the extra effort!

Serving Suggestions

Serve with a cup of aromatic coffee or tea to elevate your dessert experience.
A scoop of vanilla ice cream on the side pairs well and complements the cake’s creaminess perfectly.

Tips

Be generous when drizzling the Biscoff spread on top—it adds visual appeal and boosts flavor.
If you have leftovers, store them in an airtight container in the refrigerator where they’ll keep for a few days, although it may not last long because it’s delicious!
Experiment with different toppings like chocolate shavings or a caramel drizzle for added richness.

Prep Time, Cook Time, Total Time

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 4 hours 50 minutes (including chilling time)

Nutritional Information

Calories: Approximately 400 per serving
Protein: 7g
Sodium: 120mg

FAQs

Can I use a different type of cookie spread instead of Biscoff?

Yes! While Biscoff gives a unique flavor, cookie butters like Speculoos or even Nutella can be substituted, but they will alter the taste.

What does soaking the cake do?

Soaking the cake allows it to absorb moisture, enhancing the texture and flavor. It transforms a simple sponge into a richly flavored dessert.

How long will the cake last in the fridge?

If stored properly in an airtight container, your Biscoff milk cake can last up to 3-4 days in the refrigerator, but it’s best enjoyed fresh!

Can I freeze the Biscoff milk cake?

Yes, you can freeze the cake before adding the cream topping. Wrap it tightly in plastic wrap and store it in an airtight container. When ready to serve, let it thaw in the fridge overnight, then add the whipped cream.

Conclusion

This Biscoff milk cake is a decadent treat that is sure to leave a lasting impression. With its rich flavor and pleasing texture, it combines the best of both worlds – creamy indulgence and delightful crunch. It’s a perfect dessert for any occasion, from family gatherings to cozy nights in. Don’t hesitate to experiment with your own variations and toppings — this recipe is versatile and can be tailored to suit your tastes. We’d love to hear how your Biscoff milk cake turns out or any unique spins you put on the recipe! Share your thoughts in the comments and let others know about this delightful dessert. Happy baking!