Description
Indulge your sweet tooth with our Brown Butter Fudge recipe, a delightful treat that combines simplicity with gourmet taste.
Ingredients
Scale
- 1 cup unsalted butter
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Begin by placing the unsalted butter in a light-colored saucepan, which is crucial for monitoring the browning process. Set the heat to medium and let the butter melt, stirring continuously.
- Carefully pour the sweetened condensed milk into the hot brown butter while stirring constantly to maintain a smooth texture.
- Next, stir in the white chocolate chips into your hot mixture.
- After the chocolate has completely melted and combined, take the saucepan off the heat. Mix in the vanilla extract and salt, blending well.
- To prepare for setting, line your 8×8-inch dish with parchment paper. Pour the fudge mixture into the lined dish, spreading it evenly.
- Refrigerate the fudge for 2–3 hours or until it is completely set.
Notes
Make sure to continuously stir the fudge while it’s cooking to prevent any burning or sticking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Calories: 150 per piece
- Sodium: 50 mg
- Protein: 1.5 g