Description
These Butterfinger Caramel Crunch Bars are a delightful treat combining rich chocolate, creamy caramel, and crunchy Butterfingers.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs – finely ground for a stable crust
- 1/2 cup melted butter – salted or unsalted, to hold the crust together
- 1 cup chocolate chips – semi-sweet or milk chocolate for a rich layer of chocolate
- 1 cup sweetened condensed milk – adds sweetness and gooeyness to the bars
- 1 cup caramel sauce – either homemade or store-bought, for a rich caramel layer
- 1 cup crushed Butterfinger candy bars – for that iconic, crunchy topping
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs with melted butter until saturated, then compact into the bottom of a lined 8×8-inch baking pan.
- Sprinkle chocolate chips evenly over the crust.
- Drizzle sweetened condensed milk over the chocolate layer and spread evenly.
- Pour caramel sauce over the sweetened condensed milk layer and smooth out.
- Sprinkle crushed Butterfingers on top and press down gently.
- Bake for 20-25 minutes until edges are golden brown and caramel is bubbling.
- Let cool in the pan before slicing into squares.
Notes
Be careful not to overbake; the bars should remain moist and gooey. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 250 per bar
- Sodium: 200 mg
- Protein: 3 g