Description
This Chocolate Chip Cookie Dough Ice Cream Cake is a delightful dessert that effortlessly combines the beloved flavors of cookie dough and ice cream within an eye-catching presentation.
Ingredients
Scale
- 2 cups chocolate chip cookie dough ice cream, softened
- 1 cup chocolate chip cookies, crushed
- 1/2 cup chocolate chips
- 3/4 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup chocolate ganache
Instructions
- Prepare the springform pan by lining it with parchment paper.
- Layer the softened chocolate chip cookie dough ice cream at the bottom of the pan.
- Add the crushed chocolate chip cookies over the ice cream layer.
- Freeze until firm, about 2 hours.
- Whip the heavy cream, sugar, and vanilla extract until soft peaks form.
- Spread the whipped cream mixture over the cookie layer.
- Drizzle with chocolate ganache.
- Sprinkle with chocolate chips and freeze for an additional 2-3 hours.
- Let sit at room temperature for 10 minutes before serving.
Notes
Best served fresh within the first week when stored in the freezer.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: 400 kcal
- Sodium: 130 mg
- Protein: 5 g