Description
If you’re on the hunt for a show-stopping dessert that will make your party memorable, look no further than our Decadent Chocolate M&M’s and Chocolate Chip Cookie Dough Ice Cream Cake.
Ingredients
Scale
- 2 cups edible chocolate chip cookie dough
- 1.5 quarts vanilla ice cream
- 1 cup mini M&M’s
- 1 cup crushed mini Oreos
- 3/4 cup chocolate ganache (or melted chocolate chips with cream)
- 1 cup whipped topping or whipped cream
- 1/2 cup mini chocolate chip cookies (optional)
- 1 tablespoon butter (optional, for greasing pan)
Instructions
- Start by lining your springform pan with parchment paper or plastic wrap.
- Next, take 1 cup of the edible cookie dough and press it firmly into the bottom of the prepared pan.
- While the cookie dough base is chilling, let your vanilla ice cream soften at room temperature.
- Once softened, fold about half of the mini M&M’s, crushed Oreos, and half of the whipped topping into the ice cream.
- Spread half of the ice cream mixture over the cookie dough base.
- After the initial freeze, layer the remaining cookie dough over the set ice cream layer.
- Now it’s time to freeze the entire cake.
- Once frozen, remove the cake from the springform pan.
- Allow the cake to sit at room temperature for 5-10 minutes before slicing.
Notes
Use only edible cookie dough to ensure safety; raw flour and eggs can pose a risk.
- Prep Time: 30 minutes
- Cook Time: N/A (no-bake)
- Category: Dessert
Nutrition
- Calories: 350 kcal
- Sodium: 220 mg
- Protein: 4 g