Description
This Chocolate Ooey Gooey Cake is a chocolate lover’s dream with its rich and creamy filling!
Ingredients
Scale
- 1 box chocolate cake mix
- 1 egg
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup butter, melted
- 16 oz powdered sugar
- 1/4 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan.
- In a bowl, mix chocolate cake mix, one egg, and melted butter until smooth.
- Pour the batter into the greased pan, spread evenly.
- In another bowl, beat cream cheese until smooth, then add eggs and vanilla, mixing well.
- Gradually add melted butter, powdered sugar, and cocoa until combined.
- Pour the cream cheese filling over the chocolate layer.
- Bake for 40-50 minutes, keeping the center gooey.
- Let it cool, cut into squares, and serve.
Notes
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 40-50 minutes
- Category: Dessert
Nutrition
- Calories: 350 kcal
- Sodium: 200 mg
- Protein: 5 g