Description
This no-bake pie combines chocolate and peanut butter for a deliciously decadent experience.
Ingredients
Scale
- 2 cups chocolate cookie crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 1/4 cups creamy peanut butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 1/4 cups heavy whipping cream, cold
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- Optional: chocolate whipped cream or piped ganache
- Optional: mini chocolate chips or chopped peanuts
Instructions
- Begin by making the crust for your Delve into rich flavors by combining chocolate cookie crumbs and granulated sugar in a medium-sized bowl. Once thoroughly mixed, pour in the melted butter. Mix until the texture resembles wet sand, which indicates that everything is well incorporated. Take a 9-inch springform pan and press the mixture evenly into the bottom and up the sides. Once done, place the pan in the freezer to chill while you prepare the filling, ensuring it firms up nicely.
- In another clean bowl, take the cold heavy cream and use a hand mixer or stand mixer to whip it until stiff peaks form. This process is crucial for adding air and lightness to your filling. Once stiff peaks are achieved, set this bowl in the refrigerator to keep it cold until it’s needed in the next step.
- In a large mixing bowl, beat together the softened cream cheese and creamy peanut butter using a mixer until the blend is smooth and fluffy. Next, incorporate the powdered sugar and vanilla extract, beating the mixture again until completely smooth. After achieving the desired consistency, gently fold in your whipped cream. This will give your filling an airy texture, making each slice a dreamy indulgence.
- Take your chilled crust from the freezer and evenly spread the peanut butter filling into the crust, smoothing it out to create a beautiful surface. It’s important to distribute the filling evenly so that every slice is consistent in flavor.
- To make the ganache, combine the semi-sweet chocolate chips and 1/2 cup of heavy cream in a microwave-safe bowl. Heat the mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted and smooth. Once melted, allow it to cool slightly to ensure it doesn’t melt the filling when poured over. The ganache adds an exquisite finish to the pie, so take your time with this step.
- Once the ganache has cooled, it’s time to add a marbled effect to your pie. Spoon the ganache in random spots over the peanut butter filling. Using a knife or skewer, gently swirl the ganache into the filling, creating a stunning marbled design that will look spectacular when you serve it. This step is crucial for not only enhancing the visual appeal but also ensuring that every bite has that delightful chocolatey richness.
- Once you’ve completed the swirls, cover the pie tightly with plastic wrap and place it in the refrigerator. Allow the pie to chill for at least 4 hours, or overnight if possible, so it sets properly. This setting time is essential for achieving the right texture and ensures that the pie holds its shape when you slice into it.
- When you’re ready to serve, take the pie out of the fridge. If desired, garnish with chocolate whipped cream, mini chocolate chips, or chopped peanuts for a festive touch. Slice into wedges and serve chilled. Each bite promises a melt-in-your-mouth experience, ensuring that your guests are left either in awe or coming back for seconds!
Notes
This pie can be made a day in advance for optimal taste.
- Prep Time: 30 minutes
- Cook Time: 0 minutes (No Bake)
- Category: Dessert
Nutrition
- Calories: Approximately 350 per slice (based on 12 servings)
- Sodium: 245 mg
- Protein: 6 g