Description
Indulging in dessert doesn’t always have to be complicated, and the Chocolate Peanut Butter Temptation Pie is a delectable testament to that.
Ingredients
Scale
- For the Oreo Crust:
- 24 Oreo cookies, finely crushed
- 1/4 cup unsalted butter, melted
- For the Peanut Butter Layer:
- 1 cup creamy peanut butter
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup confectioners’ sugar
- 1/2 cup milk
- For the Chocolate Ganache:
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- For the Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tablespoons confectioners’ sugar
- For the Garnish:
- Mini Oreo cookies
- Additional peanut butter, melted for drizzle
Instructions
- Begin your dessert adventure by preparing the crust. Combine the finely crushed Oreo cookies with melted butter in a mixing bowl. Stir until the cookie crumbs are fully coated and the mixture comes together. Then, press this mixture firmly into the bottom of your pie dish, ensuring an even layer across the base. This crust will provide a delicious crunchy salted sweetness that perfectly complements the fill. Once packed, place the crust in the refrigerator to chill for about 30 minutes, allowing it to set nicely.
- Next, it’s time to focus on that creamy peanut butter filling. In a clean mixing bowl, beat together the creamy peanut butter, softened cream cheese, and confectioners’ sugar using a hand mixer until you achieve a smooth consistency. Gradually pour in the milk while continuing to mix; this step is crucial as it helps to create a heavenly texture. Once well-blended, spread half of this mixture over the chilled Oreo crust. Return it to the refrigerator for an additional 10 minutes, letting that mixture firm up.
- Now, let’s create the star of the show—the rich chocolate ganache. In a small saucepan, heat the heavy cream over low heat until it begins to simmer. Remove it from the heat and quickly add in the semisweet chocolate chips, stirring continuously until the chocolate is completely melted and the mixture is glossy. Layer this velvety ganache over the peanut butter layer, ensuring even coverage. Once done, place the pie back in the refrigerator until the ganache is set, providing that perfect texture contrast.
- After the chocolate ganache has set nicely, it’s time to mix the remaining peanut butter filling. Spread this peanut butter mixture generously over the chilled ganache layer, creating another layer of creamy paradise. Carefully smooth the top with a spatula, ensuring even distribution. Don’t skip this layer; it’s crucial for that perfect mouthful of pie!
- To bring everything together beautifully, whip the heavy whipping cream with confectioners’ sugar until stiff peaks form. This fluffy topping will add a lightness that edges the dense layers below. Carefully spread the whipped cream generously over the final peanut butter layer, covering every inch. It gives a wonderful taste and visually enhances your pie.
- For that final touch, garnish your pie with mini Oreo cookies, scattering them artistically over the whipped cream. Drizzle with melted peanut butter for an irresistible finish that ties the flavors of chocolate, cream, and peanut butter with a touch of elegance. Now, your Chocolate Peanut Butter Temptation Pie is ready for serving!
Notes
Make sure the cream cheese is truly softened; this will prevent any lumps in your peanut butter filling. If you prefer, you can use a store-bought pie crust to save time.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: Approx. 400 per slice
- Sodium: 150 mg
- Protein: 7 grams