Description
Introducing the Cookies ‘n Cream Cookies Recipe—a classic dessert reimagined into a delightful soft and chewy delight. Imagine sinking your teeth into a chewy cookie, filled with chunks of Oreo and creamy white chocolate, offering a perfect balance of crunch and softness.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup white chocolate chips
- 12 Oreo cookies, roughly chopped
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer.
- Add eggs one at a time, then mix in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to the wet mixture.
- Fold in chopped Oreos and white chocolate chips by hand.
- Form dough balls using a cookie scoop and place on baking sheet, spacing 2 inches apart.
- Bake for 10-12 minutes until edges are golden. Cool on sheet for 3-5 minutes before moving to a wire rack.
Notes
For best results, use room temperature ingredients. Cooking times may vary slightly depending on your oven.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
Nutrition
- Calories: 200 per cookie
- Sodium: 100 mg
- Protein: 2 g