Description
If you’re a chocolate lover who also appreciates creamy desserts, these Cream Cheese Brownies will quickly become your favorite treat.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 1/3 cup powdered sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
- Begin by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly and achieve that perfect, fudgy consistency. While the oven heats, prepare your 8×8-inch baking pan by lining it with parchment paper. This will make it super easy to lift the brownies out and cut them when they’re cooled!
- Melt the unsalted butter in a microwave-safe bowl, making sure to stir it at 30-second intervals until fully liquefied—avoid overheating. Once melted, add in the granulated sugar and mix until well combined. Incorporate the eggs, adding them one at a time and mixing thoroughly after each addition. Lastly, stir in the vanilla extract to enhance that rich sweetness.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. This mix ensures that your brownies will have a balanced flavor and texture. Carefully fold this dry mixture into the wet ingredients, mixing just until combined. Take care not to overmix; you want that fudgy texture!
- In another mixing bowl, beat the softened cream cheese until smooth and fluffy. Gradually add in the powdered sugar, a large egg, and the half teaspoon of vanilla extract, mixing until creamy and well-blended. This cream cheese layer will create a delicious contrast to the chocolate brownie base.
- Spread about two-thirds of the brownie batter into your prepared pan, smoothing it out into an even layer. Carefully pour the cream cheese mixture over this layer, spreading it evenly to ensure each bite has that delightful creaminess. Then, dollop the remaining brownie batter on top and use a knife to swirl it together gently. This creates beautiful marbled effects that will catch your eye once they’re baked.
- Finally, bake in the preheated oven for 35–40 minutes. You’ll know they’re done when the center is just set and the edges are firm. Let the brownies cool in the pan for a bit, then transfer them to the fridge to chill for at least an hour. This will help them achieve the perfect density and flavor.
Notes
Ensure all ingredients are at room temperature for better mixing. Use high-quality cocoa powder for the richest flavor. Do not overbake; brownies should be slightly moist in the center.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 210 per brownie
- Sodium: 150 mg
- Protein: 3 g