Description
Indulge in the rich and decadent world of Dark Chocolate Coffee Bark, a delightful treat that marries the boldness of coffee with the luxurious texture of dark chocolate.
Ingredients
Scale
- 8 oz dark chocolate (70% cacao or higher), chopped
- 1 tbsp instant espresso powder
- 1/4 cup chopped almonds or walnuts
- 1 tbsp coffee beans, coarsely crushed (optional)
- 1/4 tsp flaky sea salt
Instructions
- Start by lining a baking sheet with parchment paper. This will act as a non-stick surface, ensuring easy removal once the chocolate hardens.
- In a heatproof bowl, add the chopped dark chocolate. Use a double boiler method to gently melt the chocolate over simmering water. Alternatively, use short bursts in the microwave, stirring in between to prevent burning, until the chocolate is smooth.
- To the melted chocolate, stir in the instant espresso powder. Mix thoroughly until the powder fully dissolves, infusing the chocolate with an aromatic coffee flavor.
- Pour the espresso-infused chocolate onto the prepared parchment paper. Using a spatula, spread it evenly to about 1/4 inch thick, creating a uniform layer.
- Sprinkle an even layer of chopped nuts over the chocolate. Add crushed coffee beans, if using, and finish by sprinkling flaky sea salt across the top.
- Let the chocolate bark set at room temperature or refrigerate for about 20 minutes until firm. This step ensures a crisp break when it’s time to serve.
- Once the bark is firm, break it into pieces of your desired size. Store the bark in an airtight container to preserve freshness and flavor.
Notes
Feel free to double or halve the recipe depending on your needs; it’s very adaptable.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
Nutrition
- Calories: 150 kcal
- Sodium: 30 mg
- Protein: 3 g