Description
This Hot Chocolate Fudge Candy is an indulgent treat combining semi-sweet and milk chocolate with marshmallows for a creamy delight!
Ingredients
Scale
- 255 grams semi-sweet chocolate chips
- 255 grams milk chocolate chips
- 397 grams sweetened condensed milk
- 72 grams hot chocolate mix
- 56 grams salted butter, sliced
- 2 teaspoons pure vanilla extract
- 4 cups miniature marshmallows, divided
- 85 grams semi-sweet chocolate chips (for drizzle)
- 2 teaspoons vegetable oil (for drizzle)
Instructions
- Line a 20 x 20 cm baking dish with parchment paper, ensuring overhang for easy removal.
- In a microwave-safe bowl, combine chocolate chips, condensed milk, hot chocolate mix, and butter. Microwave for 1 minute, stirring until smooth. Heat in 45-second increments if needed.
- Add vanilla extract and fold in 2 cups of marshmallows.
- Microwave for 20-30 seconds to soften remaining marshmallows.
- Spread fudge mixture in the prepared dish evenly.
- Top with remaining marshmallows, press gently, and refrigerate for 2 hours.
- Drizzle melted chocolate over the top, then cut into squares.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Dessert
Nutrition
- Calories: 200 kcal
- Sodium: 50 mg
- Protein: 2 g