Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hot Fudge Brownie Bread

  • Author: Alioui
  • Total Time: 65-75 minutes
  • Yield: 1 loaf 1x

Description

This recipe isn't just another sweet treat; it's a celebration of chocolate in its richest form. From the crispy crust to the soft, dense middle, each element is designed with indulgence in mind, making it perfect for every chocolate lover out there.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup hot fudge sauce
  • 1 cup chocolate chunks

Instructions

  1. Begin by setting your oven to 350°F (175°C), allowing it time to reach optimal baking conditions. Meanwhile, take a 9×5 inch loaf pan and apply a thin coat of butter and flour, ensuring all surfaces are evenly covered.
  2. Combine the flour, cocoa powder, baking soda, and salt in a medium bowl. Use a whisk to mix these dry ingredients thoroughly.
  3. In a larger bowl, blend the softened butter and granulated sugar using a mixer on medium speed. Mix until the concoction becomes fluffy and pale.
  4. Introduce the eggs, one by one, into the creamed mixture, ensuring each egg is fully incorporated before adding the next. Follow this by mixing in the vanilla extract.
  5. Gradually add the dry mix to the wet blend in stages, alternating with spoonfuls of sour cream.
  6. Fold in the hot fudge sauce carefully along with the chocolate chunks.
  7. Transfer the finished batter into your prepared loaf pan, employing a spatula to smooth out the top surface for an even bake. Place in the center of your preheated oven for about 50-60 minutes.
  8. Remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then cautiously transfer it to a wire rack.

Notes

This recipe allows for substitutions, such as using Greek yogurt instead of sour cream. For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.

  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Category: Dessert

Nutrition

  • Calories: 350 kcal
  • Sodium: 180 mg
  • Protein: 5 g

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://corarecipes.com/decadent-hot-fudge-brownie-bread-recipe/