Description
Indulging in a rich, chocolate dessert can invoke feelings of comfort and joy, and there’s no better way to delight your senses than by enjoying a decadent Molten Lava Cake.
Ingredients
Scale
- 227 grams unsalted butter, plus extra softened butter for greasing
- 227 grams baking chocolate, chopped
- 4 large eggs
- 4 large egg yolks
- 300 grams granulated sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 65 grams all-purpose flour
- 16 grams cocoa powder, plus extra for dusting
- Powdered sugar, as needed for garnish
- Vanilla ice cream, as needed for serving
- Chocolate sauce, as needed for serving
Instructions
- Begin by preheating your oven to 230°C (450°F). While the oven warms, prepare your ramekins by greasing the insides thoroughly with softened butter. After greasing, dust the ramekins with cocoa powder to ensure easy removal of the cakes later. This step is crucial to achieving the perfect presentation.
- In a microwave-safe bowl, combine the chopped baking chocolate with unsalted butter. Heat this mixture in the microwave in 30-second intervals, stirring well after each interval. Continue this process until the chocolate and butter are fully melted and smooth. It’s important to watch closely to avoid burning the chocolate.
- In a large mixing bowl, whisk together the four whole eggs, egg yolks, and granulated sugar. Mix until the texture turns pale and fluffy, typically around 2 to 3 minutes.
- Once your chocolate mixture has cooled slightly, pour it into the whisked eggs and sugar. Add the vanilla extract and salt, mixing gently until everything is just combined, being careful not to overmix.
- Sift the all-purpose flour and cocoa powder directly into the wet mixture. Gently fold with a spatula until no dry ingredients are visible.
- Pour the batter evenly into the prepared ramekins, filling each about three-quarters full. Place the ramekins on a baking sheet to catch any overflow. Bake in your preheated oven for 10 to 12 minutes.
- Once removed from the oven, let the cakes cool in their ramekins for about 1 minute. Carefully invert each ramekin onto a small plate to release the cakes. For the final touch, top each warm cake with a scoop of vanilla ice cream, drizzle with chocolate sauce, and dust lightly with powdered sugar. Serve immediately for the best molten experience.
Notes
To ensure your Molten Lava Cakes come out perfectly, keep these cooking tips in mind: Avoid overbaking to maintain the liquid center; always watch closely during the last few minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 350 per serving
- Sodium: 200 mg
- Protein: 6 grams