Description
A delicious combination of toasted pecans, caramel, and chocolate.
Ingredients
Scale
- 2 cups pecan halves (toasted for enhanced flavor)
- 2 cups semi-sweet chocolate chips (or dark chocolate for a richer taste)
- 1 cup caramel bits or soft caramels, unwrapped
- 2 tablespoons heavy cream (for a silky caramel consistency)
- Sea salt (optional) – A sprinkle adds a gourmet touch.
Instructions
- Prepare Your Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat and arrange your toasted pecan halves into clusters.
- Create the Silky Caramel: Melt caramel bits and heavy cream over low heat, stirring until smooth.
- Assemble Your Clusters: Spoon melted caramel over each pecan cluster and let set.
- Melt Your Chocolate: Heat chocolate in a microwave-safe bowl until smooth.
- Pour on the Chocolate Layer: Cover each cluster with melted chocolate and swirl for an elegant touch.
- Add Finishing Touches: Sprinkle sea salt over clusters before chocolate sets.
- Let Them Cool and Set: Cool clusters until chocolate hardens, then transfer to an airtight container.
Notes
These clusters can be stored for up to two weeks in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: 220 kcal
- Sodium: 60 mg
- Protein: 3 g