Description
This No Bake Cranberry Butterscotch Pie blends the warmth of butterscotch with the tartness of cranberries into a blissful dessert that requires no baking at all.
Ingredients
Scale
- 1 pre-baked pie crust – Classic graham cracker or shortbread crust works best.
- 1 cup butterscotch pudding – Prepared and fully cooled for easy spreading.
- 1/2 cup cranberry sauce – Homemade or store-bought, depending on preference.
- 1 cup whipped cream – Smooth and airy for a perfect topping.
- 1/4 cup cranberries – Fresh for garnish, adding a pop of color.
- 1/4 cup chopped nuts – Walnuts or pecans for added crunch.
- Powdered sugar – A light dusting for a final touch.
Instructions
- Start your no-bake pie by taking your pre-baked crust and spreading a layer of butterscotch pudding over the base. Using a spatula, evenly distribute the pudding to create a smooth foundation. Be sure to cover every corner of the crust for a consistent flavor in every bite.
- Next, it’s time to introduce the contrasting flavor of cranberry. Gently scoop out your prepared cranberry sauce, placing it atop the butterscotch layer. With the spatula, spread it so that it forms a nice even layer. The key here is to ensure that the edge of the crust is also covered, as this will create beautiful slices once it’s set.
- Now for the finishing touch! Generously add whipped cream over the cranberry layer. Smooth it out with the spatula for an airy, cloud-like finish. This layer not only adds sweetness but also lightens up the richness of the butterscotch pudding underneath.
- Finish off your creation by decorating with fresh cranberries and a sprinkle of chopped nuts to add texture and color to your pie. Finally, a light dusting of powdered sugar gives it a festive flair. For the best results, chill the pie in the refrigerator for at least an hour. This will allow the layers to set and make slicing a breeze!
Notes
To make the pie extra festive, consider using holiday-themed toppings such as edible glitter or colored sugar. If preparing for a crowd, feel free to double the recipe and make two pies for more servings. For those who prefer less sweetness, opt for a sugar-free pudding mix.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 300 kcal
- Sodium: 180 mg
- Protein: 4 g