Description
This Pudding Pie is a sumptuous treat that blends creamy chocolate with a crunchy graham cracker crust, producing a mouthwatering confection that will delight your taste buds.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 package (3.4 oz) chocolate pudding mix
- 2 cups milk
- 1 cup whipped cream
- 2 tablespoons grated chocolate
Instructions
- While there’s no baking involved, ensuring your pie crust is ready and prepped is crucial. Take your pre-made graham cracker crust out from the fridge.
- In a mixing bowl, combine the chocolate pudding mix with the milk. Using a whisk or electric mixer, blend the ingredients together. Be sure to whisk vigorously until the mixture thickens.
- Once your pudding mixture is thick and luscious, it’s time to fill the crust. Carefully pour the chocolate pudding into the graham cracker crust.
- Place your pie in the refrigerator and allow it to chill for 2 to 3 hours.
- After your pie has set, it’s time to add the final, delicious touches. Carefully remove the pie from the refrigerator and top it with freshly whipped cream.
Notes
For a more decadent flair, drizzle chocolate syrup over the top just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: 290 kcal per slice
- Sodium: 300 mg
- Protein: 4 g