Description
This Peanut Butter Apple Dip is a delightful combination of creamy peanut butter and Greek yogurt, perfect for dipping fresh apples.
Ingredients
Scale
- 1 cup creamy peanut butter
- 4 ounces cream cheese, softened
- 1/4 cup plain Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons mini chocolate chips or chopped peanuts (optional)
Instructions
- Begin by placing the creamy peanut butter and softened cream cheese into a medium mixing bowl. Using a hand mixer or a whisk, beat them together until the mixture achieves a smooth and well-blended consistency.
- Next, add the plain Greek yogurt, honey or maple syrup, pure vanilla extract, and ground cinnamon to the bowl. Continue to beat the mixture until it transforms into a light, fluffy dip.
- Once your dip is perfectly blended, transfer it into a serving bowl and serve immediately alongside freshly sliced apples or store it in the refrigerator.
Notes
This dip is best served fresh but can last up to a week in an airtight container in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
Nutrition
- Calories: 250 per serving
- Sodium: 150 mg
- Protein: 8 g