Description
A multi-textured experience with a fudgy brownie casing, luscious peanut butter core, encased in a silky, chocolatey shell.
Ingredients
- Brownies: 1 full 9×13-inch batch, baked and fully cooled, crumbled to form the fudgy outer layer
- Creamy Peanut Butter: 1 cup, the rich center that pairs perfectly with chocolate
- Powdered Sugar: 1/2 cup, thickens peanut butter so it rolls easily
- Milk Chocolate Chips: 2 cups, melted for a smooth glossy coating
- Vegetable Oil or Coconut Oil: 1 tablespoon, loosens chocolate for easier dipping
- Sea Salt or Sprinkles: as needed, optional garnish for finish and texture
Instructions
- Prepare a batch of brownies, cool completely, and crumble them.
- Mix peanut butter with powdered sugar, form 20 small balls, and freeze for 20 minutes.
- Wrap crumbled brownie around each peanut butter ball.
- Melt chocolate with oil, dip each bomb ensuring even coating.
- Garnish with sea salt or sprinkles and refrigerate until set.
Notes
Chilling the peanut butter balls before assembly is crucial to avoid melting during the wrapping process.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
Nutrition
- Calories: 150 kcal per bomb
- Sodium: 50 mg
- Protein: 3 g