Description
A delightful dessert that has won many hearts, the Peanut Butter Caramel Mini is a heavenly treat that blends the creamy goodness of peanut butter with a decadent caramel topping.
Ingredients
Scale
- 120 g graham cracker crumbs
- 60 ml melted unsalted butter
- 38 g granulated sugar
- 225 g cream cheese, softened
- 120 g creamy peanut butter
- 67 g granulated sugar
- 1 large egg
- 5 ml vanilla extract
- 56 g unsalted butter
- 100 g brown sugar
- 60 ml heavy cream
- Pinch of sea salt (optional)
- 60 g roasted peanuts, chopped
Instructions
- Preheat your oven to 160°C (320°F). Mix the graham cracker crumbs, sugar, and melted butter. Press into mini muffin cups and bake for 5-7 minutes. Allow to cool.
- Beat cream cheese until smooth, add peanut butter, granulated sugar, egg, and vanilla. Mix until creamy.
- Spoon filling into cooled crusts, bake for 15-18 minutes until edges are set, cool, then refrigerate for at least 2 hours.
- For caramel sauce, melt butter, stir in brown sugar until dissolved, add cream, cook until thickened. Cool slightly before drizzling over cheesecakes.
Notes
Store in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
Nutrition
- Calories: 250 kcal
- Sodium: 150 mg
- Protein: 5 g