Description
Indulge in a rich and creamy peanut butter cheesecake donut that combines two beloved desserts in one delicious treat!
Ingredients
Scale
- 4 chocolate-glazed donuts
- 1/2 cup creamy or chunky peanut butter
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed peanut butter cups (such as Reese’s)
- 1/4 cup peanut butter (for drizzle)
- 2 tablespoons milk (for drizzle)
Instructions
- Prepare the Cheesecake Filling: Mix softened cream cheese, powdered sugar, and vanilla extract in a bowl. Fold in crushed peanut butter cups and refrigerate for 30 minutes.
- Assemble the Donuts: Slice each donut in half, spread peanut butter on the bottom half, add cheesecake filling, and top with the other half.
- Create the Drizzle: Mix peanut butter and milk, microwave until smooth, and drizzle over the assembled donuts.
Notes
Ensure cream cheese is fully softened for a smooth mixture. Store leftover donuts in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 300 per donut
- Sodium: 150 mg
- Protein: 6 g