Indulge your sweet tooth with these decadent Peanut Butter Oreo Truffles! These delightful confections are a perfect blend of rich flavors, combining the classic taste of Oreo cookies with creamy peanut butter and smooth chocolate. Not only are they incredibly simple to make, but they also require minimal ingredients—making them an ideal treat for any occasion. Whether you are hosting a party, looking for a fun family dessert, or deserve a well-earned snack at home, these truffles will satisfy your cravings and impress your guests.
With a total preparation time of just one hour, you can whip up a batch of these Peanut Butter Oreo Truffles without the stress of complicated steps. The most challenging part might be waiting for them to chill in the refrigerator, but trust us, it’s worth the wait! The combination of textures, from the smooth peanut butter center to the crunchy Oreo crumbs coated in rich chocolate, is nothing short of bliss. Let’s dive into the details of how you can recreate these decadent bites of delight in your own kitchen.
Why You’ll Love This Peanut Butter Oreo Truffles
- Irristible Flavors: The combination of Oreo, peanut butter, and chocolate is simply heavenly.
- Easy to Make: With only a few ingredients and straightforward steps, even novice bakers can create these truffles.
- Perfect for Any Occasion: Whether it’s a festive party, a treat for kids, or just a sweet snack, these truffles fit right in.
- Make Ahead Delight: They can be prepared in advance and stored in the fridge for a quick dessert option.
- Customizable: You can easily add your own twist with different toppings or mix-ins.
Preparation Phase & Tools to Use
Before you embark on your truffle-making journey, it’s important to prepare your workspace and gather the necessary tools. Start by clearing a clean area on your kitchen counter. You will need a large mixing bowl for blending your ingredients, a rolling pin (or a food processor) for crushing the Oreos, and a baking tray lined with wax paper or parchment to prevent the truffles from sticking.
A microwave-safe bowl will also be essential for melting the chocolate chips. Additionally, you may want to have a toothpick handy for dipping each truffle—it’s a simple trick that helps you achieve a perfect chocolate coating. Prepare yourself mentally because once you start making these, the delightful aroma and anticipation of biting into one will have your taste buds tingling!

Ingredients
- 20 Double Stuf Oreos, finely crushed
- 120 grams cream cheese, softened
- 240 grams creamy peanut butter
- 60 grams unsalted butter, softened
- 250 grams powdered sugar
- 270 grams semi-sweet milk chocolate chips
Instructions
Step 1: Prepare the Baking Tray
Begin by lining a baking tray with wax paper or parchment paper, which will help keep your truffles from sticking and make for an easy cleanup. Set this tray aside while you prepare your truffle mixture.
Step 2: Crush the Oreos
Next, take your Double Stuf Oreos and crush them into fine crumbs. You can do this by placing the Oreos in a sturdy plastic bag and using a rolling pin to crush them, or for a quicker option, use a food processor to pulse them into fine dust. The finer the crumbs, the smoother your truffles will be. Once crushed, transfer the Oreos into a mixing bowl.
Step 3: Make the Base Mixture
Add the softened cream cheese to the bowl with the Oreo crumbs. Using a mixer, blend them together until the mixture is thoroughly combined and smooth. This creamy and rich base is what gives the truffles their delicious texture. Once mixed, you can proceed to the next step of shaping them.
Step 4: Shape the Truffles
With lightly greased hands, take a portion of the Oreo-cream cheese mixture and roll it into a ball, approximately 1 inch in diameter. Repeat until you have about 24 truffles, placing them onto your lined tray as you go. After shaping the mixture, place the tray in the refrigerator for about 20 minutes to allow the balls to firm up.
Step 5: Prepare the Peanut Butter Coating
While your truffle balls are chilling, it’s time to create the peanut butter coating. In a separate bowl, combine the creamy peanut butter, softened unsalted butter, and powdered sugar. Stir the mixture until it is smooth and well combined. This peanut butter layer will add a creamy richness that complements the Oreo filling beautifully.
Step 6: Coat the Oreo Balls
Once the Oreo balls have firmed up, take them out of the refrigerator. Wrap a portion of the peanut butter mixture around each Oreo ball, ensuring that they are fully encased. This layer should be small but thick enough to coat each ball evenly. Return the coated truffles back on the tray and refrigerate for another 20-30 minutes to allow the coating to set once again.
Step 7: Melt the Chocolate
Now comes the fun part! In a microwave-safe bowl, add your semi-sweet chocolate chips and melt them in 30-second increments, stirring frequently after each increment. Be cautious not to overheat the chocolate; it should only take about 90 seconds total to become smooth and fully melted. Make sure the chocolate is completely melted and smooth for the best coating.
Step 8: Dip the Truffles
Insert a toothpick into each peanut butter-coated truffle, then carefully dip them into the melted chocolate. Ensure each truffle is fully covered, then remove it and allow any excess chocolate to drip off. Place the truffles back onto the lined baking tray. If desired, you can sprinkle some additional decorations on top before the chocolate sets.
Step 9: Final Refrigeration
Lastly, refrigerate the chocolate-coated truffles for 20-30 minutes until the chocolate is completely set. Once hardened, these Peanut Butter Oreo Truffles are ready to enjoy! Don’t forget to store any leftovers in a sealed container in the refrigerator.

Variations
- Protein: Substitute peanut butter with almond butter or sunbutter for a twist.
- Vegetables: Add chopped nuts, coconut flakes, or crushed candy cane on top for crunch.
- Spices: Experiment with a hint of cinnamon or vanilla extract in the cream cheese mixture for extra flavor.
Cooking Notes
- Ensure the chocolate is fully melted to avoid clumps and ensure a smooth coating.
- For best results, use high-quality chocolate chips for dipping.
Serving Suggestions
- Serve these delightful truffles at parties for a crowd-pleasing dessert.
- Pair them with a glass of milk or coffee for an afternoon treat.
Tips
- For a fun and festive look, consider decorating with colored sprinkles or crushed nuts.
- These truffles can be made up to a week ahead; just ensure they are well-sealed in the fridge!
Prep Time, Cook Time, Total Time
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
Nutritional Information
- Calories: 150
- Protein: 3 grams
- Sodium: 50 mg
FAQs
Can I use gluten-free Oreos?
Yes! Gluten-free Oreos are a great substitute if you are accommodating dietary restrictions.
How should I store these truffles?
Store your truffles in a sealed container in the refrigerator to keep them fresh and delicious for up to a week.
Can I freeze these truffles?
Absolutely! To freeze, place the truffles in an airtight container with parchment between layers, and they can last for up to three months.
What happens if the chocolate hardens before dipping?
If the chocolate hardens, simply reheat it in the microwave for a few seconds until it becomes smooth again for dipping.
Conclusion
In conclusion, these indulgent Peanut Butter Oreo Truffles are a must-try for anyone looking to satiate their sweet tooth. With their delightful combination of flavors and textures, they are sure to leave everyone wanting more. Remember, the process is quick and easy, allowing you to whip them up any time a craving strikes. So why not challenge yourself to create your own batch today? Feel free to experiment with different toppings or flavor variations and don’t forget to share your creations with family and friends! We’d love to hear your feedback and see how your truffles turned out; so share your stories in the comments below! Enjoy your sweet adventure with these truffles!
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Decadent Peanut Butter Oreo Truffles
- Total Time: 1 hour
- Yield: 24 truffles 1x
Description
Indulge your sweet tooth with these decadent Peanut Butter Oreo Truffles!
Ingredients
- 20 Double Stuf Oreos, finely crushed
- 120 grams cream cheese, softened
- 240 grams creamy peanut butter
- 60 grams unsalted butter, softened
- 250 grams powdered sugar
- 270 grams semi-sweet milk chocolate chips
Instructions
- Prepare the Baking Tray: Begin by lining a baking tray with wax paper or parchment paper, which will help keep your truffles from sticking and make for an easy cleanup. Set this tray aside while you prepare your truffle mixture.
- Crush the Oreos: Next, take your Double Stuf Oreos and crush them into fine crumbs. You can do this by placing the Oreos in a sturdy plastic bag and using a rolling pin to crush them, or for a quicker option, use a food processor to pulse them into fine dust. The finer the crumbs, the smoother your truffles will be. Once crushed, transfer the Oreos into a mixing bowl.
- Make the Base Mixture: Add the softened cream cheese to the bowl with the Oreo crumbs. Using a mixer, blend them together until the mixture is thoroughly combined and smooth. This creamy and rich base is what gives the truffles their delicious texture. Once mixed, you can proceed to the next step of shaping them.
- Shape the Truffles: With lightly greased hands, take a portion of the Oreo-cream cheese mixture and roll it into a ball, approximately 1 inch in diameter. Repeat until you have about 24 truffles, placing them onto your lined tray as you go. After shaping the mixture, place the tray in the refrigerator for about 20 minutes to allow the balls to firm up.
- Prepare the Peanut Butter Coating: While your truffle balls are chilling, it’s time to create the peanut butter coating. In a separate bowl, combine the creamy peanut butter, softened unsalted butter, and powdered sugar. Stir the mixture until it is smooth and well combined. This peanut butter layer will add a creamy richness that complements the Oreo filling beautifully.
- Coat the Oreo Balls: Once the Oreo balls have firmed up, take them out of the refrigerator. Wrap a portion of the peanut butter mixture around each Oreo ball, ensuring that they are fully encased. This layer should be small but thick enough to coat each ball evenly. Return the coated truffles back on the tray and refrigerate for another 20-30 minutes to allow the coating to set once again.
- Melt the Chocolate: Now comes the fun part! In a microwave-safe bowl, add your semi-sweet chocolate chips and melt them in 30-second increments, stirring frequently after each increment. Be cautious not to overheat the chocolate; it should only take about 90 seconds total to become smooth and fully melted. Make sure the chocolate is completely melted and smooth for the best coating.
- Dip the Truffles: Insert a toothpick into each peanut butter-coated truffle, then carefully dip them into the melted chocolate. Ensure each truffle is fully covered, then remove it and allow any excess chocolate to drip off. Place the truffles back onto the lined baking tray. If desired, you can sprinkle some additional decorations on top before the chocolate sets.
- Final Refrigeration: Lastly, refrigerate the chocolate-coated truffles for 20-30 minutes until the chocolate is completely set. Once hardened, these Peanut Butter Oreo Truffles are ready to enjoy! Don’t forget to store any leftovers in a sealed container in the refrigerator.
Notes
Ensure the chocolate is fully melted to avoid clumps and ensure a smooth coating. For best results, use high-quality chocolate chips for dipping.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Calories: 150 kcal
- Sodium: 50 mg
- Protein: 3 g