Name: Decadent Red Velvet Cake with Cream Cheese Frosting
Prep time: 20 min
Cook time: PT-491877H13M55S
Total time: 55 min
Ingredients: 2½ cups all-purpose flour; 1½ cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon fine salt; 1 tablespoon unsweetened cocoa powder; 1½ cups vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs; 2 tablespoons red food coloring; 1 teaspoon white distilled vinegar; 2 teaspoons vanilla extract; 16 oz cream cheese, softened; ½ cup unsalted butter, softened; 4 cups powdered sugar; 2 teaspoons vanilla extract (for frosting)

Description

This Decadent Red Velvet Cake with Cream Cheese Frosting is a show-stopping dessert that delights the senses with its rich flavors and visually stunning layers.

Ingredients

Scale

2½ cups all-purpose flour
1½ cups granulated sugar
1 teaspoon baking soda
1 teaspoon fine salt
1 tablespoon unsweetened cocoa powder
1½ cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs
2 tablespoons red food coloring
1 teaspoon white distilled vinegar
2 teaspoons vanilla extract
16 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract (for frosting)

Instructions

Preheat your oven to 350°F (175°C). Grease both 9-inch round cake pans with butter or non-stick spray and line the bottoms with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, fine salt, and unsweetened cocoa powder.
In a separate medium bowl, whisk together the vegetable oil, room-temperature buttermilk, eggs, red food coloring, white distilled vinegar, and vanilla extract.
Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring gently until just combined.
Divide the batter evenly between the prepared cake pans. Smoothing the tops, bake for 30–35 minutes. Check doneness with a toothpick.
Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring to a wire rack.
Beat the softened cream cheese and unsalted butter in a mixing bowl, then gradually add powdered sugar and additional vanilla extract until smooth.
Once cakes are completely cool, frost with cream cheese frosting on layers and sides.
Chill the decorated cake in the refrigerator for at least 30 minutes before slicing and serving.

Notes

Ensure your eggs and buttermilk are at room temperature for the best results; this contributes to a smoother batter. Leftover cake can be covered and stored in the refrigerator for up to 5 days.

Prep Time: 20 minutes
Cook Time: 30–35 minutes
Category: Dessert

Nutrition

Calories: 450 kcal
Sodium: 350 mg
Protein: 6 g